Recipe
Lefse Recipe
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Susanmay / All my dishes 1 year, 2 months ago
This recipe is from my Grandma's cousin. Lefse is a family tradition that we make every year for the Thanksgiving and Christmas holidays. Some people like to butter the lefse and then sprinkle it with sugar. I like it just with butter. Once you t... More
Prep:240m Cook:3m Servings:16
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 Susanmay |
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Ingredients
- 4 c. mashed potatoes (best if riced)
- 1/4 c. heavy cream
- 1/4 c. butter
- 1/2 tbsp. salt
- 3 c. flour, divided
Directions
- Mix potatoes, cream, butter, and salt in a large bowl. Cool
- completely.
- Mix in 1/2 of the flour and form into 2 logs and refrigerate for at least 2 hours. I usually refrigerate overnight.
- Cut logs into 6-8 pieces.
- Using a pastry cloth, take the other half of the flour and use a little to cover the cloth. Take one section of log and roll flat with straight-groove rolling pin, flipping over every time you roll, and adding more flour as needed.
- When thin enough, finish each side of the lefse with a checkered-groove rolling pin.
- Use lefse turner to put on preheated lefse griddle (500ยบ F). Turn when it bubbles and browns.
- Remove and lay on flour sack towel and cover. Pile up all, then roll up in a towel until cool.
- Store in plastic bag so they won't dry out.
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lovebreezy 1 year, 2 months ago said:
This sounds so good and pretty.
mcboo 1 year, 2 months ago said:
I love lefse with butter and brown sugar....the best holiday treat!
greekgirrrl 1 year, 1 month ago said:
MMMMMMM!
ammers 9 months, 4 weeks ago said:
Lefse was the best item I tried at Disneyworld. It isn't a holiday in my family if we didn't have any Lefse, homemade not from a store.