Recipe

Spinach Fettuccine With Chicken And Pesto Recipe


Spinach Fettuccine With Chicken And Pesto Recipe
This is an easy meal to make you smile.

Cherylannxo

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Ingredients
  • 3/4 lb. spinach fettuccine, hot cooked
  • 1 cup heavy cream
  • 1 cup unsalted butter, cut into pieces
  • 3/4 cup grated Parmesan cheese
  • 2-3 Tbsp. cooking oil
  • 4 boneless, skinless chicken breast halves, cut into bite-size pieces
  • 4 Tbsp. pesto
  • Salt and Pepper, to taste

Directions
  1. In a medium heavy saucepan, heat cream over medium heat. Add butter and stir until melted. Gradually add Parmesan cheese and stir until melted. Reduce heat to low and keep sauce warm.
  2. Heat oil in a large skillet over medium heat. Add chicken and stir until until chicken is completely cooked, about 3-4 minutes. Transfer to a bowl, using a slotted spoon. Mix in 1 Tbsp. pesto.
  3. Toss hot cooked fettuccine with remaining pesto and cheese sauce. Arrange pasta on a platter. Spoon chicken over and season with salt and pepper. Serve immediately. Pass additional grated Parmesan cheese.

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Comments


I love Fettuccine..this is a great recipe. High 5 Girl this is a keeper. :)


Wonderful recipe love it thanks high5


Sounds Like A Great Combination of Flavours. Crumbled Bacon & Roasted Red Peppers Would Also Compliment the Chicken. Good Job Cheryl.


I have not yet said yummy on a recipe...but YUMMY! ^5 saved and printed


High 5 for a mmmmm, mmmmm, good recipe ;) Thanks for sharing and I love the fact that it doesn't take forever to prepare. Cheers!!!


I like Easy especially when it taste good,, LOL


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