Spinach Fettuccine with Chicken and Pesto
From cherylannxo 15 years ago
- 15 minutes to make
- Serves 6
This is an easy meal to make you smile.
Ingredients
- 3/4 lb. spinach fettuccine, hot cooked shopping list
- 1 cup heavy cream shopping list
- 1 cup unsalted butter, cut into pieces shopping list
- 3/4 cup grated parmesan cheese shopping list
- 2-3 Tbsp. cooking oil shopping list
- 4 boneless, skinless chicken breast halves, cut into bite-size pieces shopping list
- 4 Tbsp. pesto shopping list
- salt and pepper, to taste shopping list
How to make it
- In a medium heavy saucepan, heat cream over medium heat. Add butter and stir until melted. Gradually add Parmesan cheese and stir until melted. Reduce heat to low and keep sauce warm.
- Heat oil in a large skillet over medium heat. Add chicken and stir until until chicken is completely cooked, about 3-4 minutes. Transfer to a bowl, using a slotted spoon. Mix in 1 Tbsp. pesto.
- Toss hot cooked fettuccine with remaining pesto and cheese sauce. Arrange pasta on a platter. Spoon chicken over and season with salt and pepper. Serve immediately. Pass additional grated Parmesan cheese.
The Rating
Reviewed by 6 people-
wonderful recipe love it thanks high5
momo_55grandma
in Mountianview loved it
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Sounds Like A Great Combination of Flavours. Crumbled Bacon & Roasted Red Peppers Would Also Compliment the Chicken. Good Job Cheryl.
goblue434
in Anniston loved it
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I have not yet said yummy on a recipe...but YUMMY! ^5 saved and printed
mystic_river1
in Bradenton loved it
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