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Ingredients

How to make it

  • In a medium heavy saucepan, heat cream over medium heat. Add butter and stir until melted. Gradually add Parmesan cheese and stir until melted. Reduce heat to low and keep sauce warm.
  • Heat oil in a large skillet over medium heat. Add chicken and stir until until chicken is completely cooked, about 3-4 minutes. Transfer to a bowl, using a slotted spoon. Mix in 1 Tbsp. pesto.
  • Toss hot cooked fettuccine with remaining pesto and cheese sauce. Arrange pasta on a platter. Spoon chicken over and season with salt and pepper. Serve immediately. Pass additional grated Parmesan cheese.

Reviews & Comments 6

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  • binky67 5 years ago
    I like Easy especially when it taste good,, LOL
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    " It was excellent "
    lor ate it and said...
    High 5 for a mmmmm, mmmmm, good recipe ;) Thanks for sharing and I love the fact that it doesn't take forever to prepare. Cheers!!!
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    " It was excellent "
    mystic_river1 ate it and said...
    I have not yet said yummy on a recipe...but YUMMY! ^5 saved and printed
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    " It was excellent "
    goblue434 ate it and said...
    Sounds Like A Great Combination of Flavours. Crumbled Bacon & Roasted Red Peppers Would Also Compliment the Chicken. Good Job Cheryl.
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe love it thanks high5
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  • mountainmama 5 years ago
    I love Fettuccine..this is a great recipe. High 5 Girl this is a keeper. :)
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