Ingredients

How to make it

  • Combine all ingredients EXCEPT olive oil.
  • Form patties.
  • Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium- high heat.
  • DO NOT OVERCOOK!
  • Deglaze pan with fresh lemon juice and pour pan-juices over patties, if desired.

Reviews & Comments 5

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  • mrgresch 5 years ago
    I make my own sausage with a hand grinder ( I highly suggest anyone and everyone to do this)and one recipe for Sicilian sausage I have uses corriander with fennel, s&p and chili flakes. Anyway IMO this was a dynamic recipe because of the addition of corriander. I'm thinking you'd like it because it has lemony overtones.
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  • pollymotzko 5 years ago
    I will try this. It has been awhile since I've bought ground turkey...this makes me want to change that fact!!!

    Polly Motzko
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  • pollymotzko 5 years ago
    I will try this. It has been awhile since I've bought ground turkey...this makes me want to change that fact!!!

    Polly Motzko
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    " It was excellent "
    donman ate it and said...
    Sounds good :)
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  • mountainmama 5 years ago
    Wow that is a nice replacement on that recipe. I would have done the same. Great Recipe. Thanks for sharing you have my HIGH 5. :)
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