Rosemary Popcorn
From vergence 16 years ago
- 6 minutes to make
- Serves 2
A light fun recipe that I use to entertain. I use Yoder tiny tender popcorn or Black Jewel but you can substitute any kint. As long as you stay away from generic styrofoamy yellow popcorn you're cool.
Ingredients
- 1 Handful White or Black Kernel Gourmet popcorn (small kernels ) shopping list
- 1 Sprig rosemary shopping list
- olive oil (enough to cover bottom of pan) shopping list
- sea salt shopping list
How to make it
- put the oil in the pan and add rosemary
- heat until the oil simmers for 5 minutes, to infuse the oil.
- Optionally remove the fried rosemary sprig.
- Cook on the stove as per regular popcorn
- Toss with sea salt (to taste) in a bowl and serve
The Rating
Reviewed by 3 people-
Awesome Idea....Thank You!
phyllisd
in San Jose loved it
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I have made this, months ago,when I first saw a version made from one of those guys on TV, this is awesome - and for lovers of rosemary everywhere - this simply can't be beat! I was going to post my version, which is so close to yours, but see, you s...more
divaliscious
in Dutchess County loved it
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This sounds great! I never would have thought to pair popcorn and rosemary. I can't wait to give this one a try. High 5!
meals4abby
in Valders loved it
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