Ingredients

How to make it

  • Directions;
  • Carefully cut lengthwise each bratwurst (only 2/3 the way through).
  • Gently flatten for quick and easy cooking. Prepare bratwurst
  • according to package directions in skillet. Note: Cook time will be
  • shortened. Cook until no longer visibly pink. Place bratwurst to side
  • keeping warm on low oven setting. Carefully drain excess liquid.
  • Add vegetable oil and return skillet to medium-high heat setting. Add
  • sliced red onion and green pepper, sauté for 2-5 minutes until
  • slightly tender. Add sauerkraut and gently heat together. Add
  • seasonings and scallions and keep warm. Add cooked bratwurst,
  • sauerkrautm Thousand Island dressing and cheese on a roll.
  • Serves 5. Refrigerate leftovers.

Reviews & Comments 6

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  • thegoldminer 5 years ago
    Nice. JJ
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    " It was excellent "
    trackwidow ate it and said...
    This sounds like a great way to eat a brat.
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    " It was excellent "
    mark555 ate it and said...

    I do like a good brat, I have not tried them this way but it looks like I will have to.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Will love this one, you have my 5, must go check out your other posts. Love German and Polish food. I have both German and Polish in my nationality. BTW, Welcome and thank you for the friend invite, I look forward to sharing recipes with you.
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  • 22566 6 years ago
    Thank-you,this sounds very good.

    Kind Regards
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    " It was excellent "
    elgab89 ate it and said...
    Sauerkraut! I love it! High 5!
    Was this review helpful? Yes Flag

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