Pumpkin And White Chocolate Chip Cookies
From chericharmaine 15 years ago
- 13 minutes to make
- Serves 36
A delicate heart-warming fall cookie. A feel-good recipe.
Ingredients
- 2 c. flour shopping list
- 1 t. baking soda shopping list
- 1 c. butterscotch chips shopping list
- ¾ c. butter, softened shopping list
- 2/3 c. sugar shopping list
- 2/3 c. light brown sugar shopping list
- 1 large egg shopping list
- 2/3 c. cooked, mashed pumpkin or squash shopping list
- 1 c. rolled oats shopping list
- 1 ½ c. white chocolate chips shopping list
- 1 c. chopped walnuts shopping list
How to make it
- Put flour and baking soda and butterscotch chips in food processor and pulse until ingredients are mostly ground, with some slightly larger bits. Put this mixture into a large bowl.
- In another bowl, cream together butter and sugars for two to three minutes until fluffy. Add pumpkin and egg and stir to combine.
- Pour butter-pumpkin mixture into flour mixture and stir to combine. Add oats, white chocolate chips and walnuts and stir until ingredients are combined and no white flour remains.
- Cover bowl and chill at least 10 minutes or overnight.
- Preheat oven to 375° and line two cookie sheets with parchment paper. Drop cookies in even mounds onto baking surface leaving a bit of space between each cookie.
- Bake 10-13 minutes, rotating cookie sheet half way through for even baking, until they are golden brown and no longer doughy-looking. Let cookies cool on the cookie sheets for 10 minutes before transferring to wire racks to cool completely.
The Rating
Reviewed by 6 people-
Pumpkin and white chocolate go together so well, don't they? Nice post. Thanks.
greekgirrrl
in Long Island loved it
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Oh what those oats can do! Great recipe!!
jett2whit
in Union City loved it
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Really good recipe! You should enter it in the monthly contest!
elgab89
in Toronto loved it
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