How to make it

  • Put flour and baking soda and butterscotch chips in food processor and pulse until ingredients are mostly ground, with some slightly larger bits. Put this mixture into a large bowl.
  • In another bowl, cream together butter and sugars for two to three minutes until fluffy. Add pumpkin and egg and stir to combine.
  • Pour butter-pumpkin mixture into flour mixture and stir to combine. Add oats, white chocolate chips and walnuts and stir until ingredients are combined and no white flour remains.
  • Cover bowl and chill at least 10 minutes or overnight.
  • Preheat oven to 375° and line two cookie sheets with parchment paper. Drop cookies in even mounds onto baking surface leaving a bit of space between each cookie.
  • Bake 10-13 minutes, rotating cookie sheet half way through for even baking, until they are golden brown and no longer doughy-looking. Let cookies cool on the cookie sheets for 10 minutes before transferring to wire racks to cool completely.

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    Your Pumpkin and White Chocolate Chip Cookies sound exceptional and are defiantly a blue ribbon contender.
    I love the addition of the butterscotch chips.
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  • 22566 11 years ago
    A wonderful sounding cookie.


    Kind Regards
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  • chericharmaine 11 years ago
    Since I'm so new here I don't know how to enter contests....or even how to update the "places" tag found on this site. Give me just a little more time and I will have it down pat for sure. Thanks for the comments!!
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    " It was excellent "
    elgab89 ate it and said...
    Really good recipe! You should enter it in the monthly contest!
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    " It was excellent "
    jett2whit ate it and said...
    Oh what those oats can do! Great recipe!!
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    " It was excellent "
    greekgirrrl ate it and said...
    Pumpkin and white chocolate go together so well, don't they? Nice post. Thanks.
    Was this review helpful? Yes Flag

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