Recipe

Jgerschnitzel Pork Or Veal Cutlet Smothered In A Brown Gravy With Sauted Mushrooms Recipe

Add Step-by-Step Photos	Lovingmybabbyalways / All my dishes 1 year, 1 month ago This German dish is excellent. Prep:20m Cook:45m Servings:1	Lovingmybab
	german pork veil gravy cutlet

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Ingredients

1 lb. boneless pork or veal cutlets

2 eggs (beaten)

1/2 cup bread crumbs

oil

2 oz bacon (diced)

4 oz onions (chopped)

8 oz mushrooms (sliced)

1 Tbsp tomato paste

1/2 cup water

1/2 cup dry wine

dash of thyme

pepper

salt

1/2 tsp paprika

1 Tbsp parsley

2 Tbsp sour cream

Directions

Step 1. Heat oil in a large skillet over medium high heat. Pound cutlets with a meat tenderizer to flatten them. Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs. Place cutlets into skillet and fry until golden brown (1-2 minutes on each side). Remove the meat from the skillet and drain on paper towels. Keep the meat warm in the oven while you make the gravy.

Step 2. Sauté bacon and onions until golden brown. Add tomato paste and mushrooms, and sauté over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes. Stir in the sour cream. Pour over Schnitzel just before serving.

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Comments

henrie 1 year, 1 month ago said:
High 5, you have so many wonderful recipes, keep them coming, I'm loving them all.

mamalou 1 year, 1 month ago said:
Love this, thanks!

peggy_cookingfool 1 year, 1 month ago said:
My German girlfriend's mother has made this for me many times. I simply love this dish. I'm so glad to see a recipe for it. Yummy....

lovingmybabbyalways 1 year, 1 month ago said:
Aww I love to hear people commenting on my recipes it makes me feel good. And you all have very interesting recipes yourselfs that I will soon try thats for sure. Best of luck to everyone.

mark555 1 year, 1 month ago said:
Gott im Himmel! Wonderful, it brings back some memories thatnk you for posting it.

mrjwjohnson 1 year, 1 month ago said:
I've never had Hunters Schnitzel. Sounds great with the creamy mushroom gravy.
JJ

pickledickle234 1 year, 1 month ago said:
This looks so good now I haven't tried this one but I will soon. I must thank you alot for posting such great Recipes up. I wonder people keep rating your posts so poorly. Well I Have this sometime in the future.
God bless you and your family.

*Kendra Cream

donman 1 year, 1 month ago said:
Great recipe. High 5 :)

labello 5 months ago said:
This is the BEST Jägerschniztel I ever had and I am German (was born and raised in Germany and left when I was 23).

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