Jgerschnitzel pork or veal cutlet smothered in a brown gravy with sauted mushrooms
From lovingmybabbyalways 15 years ago
- 45 minutes to make
- Serves 1
This German dish is excellent.
Ingredients
- 1 lb. boneless pork or veal cutlets shopping list
- 2 eggs (beaten) shopping list
- 1/2 cup bread crumbs shopping list
- oil shopping list
- 2 oz bacon (diced) shopping list
- 4 oz onions (chopped) shopping list
- 8 oz mushrooms (sliced) shopping list
- 1 Tbsp tomato paste shopping list
- 1/2 cup water shopping list
- 1/2 cup dry wine shopping list
- dash of thyme shopping list
- pepper shopping list
- salt shopping list
- 1/2 tsp paprika shopping list
- 1 Tbsp parsley shopping list
- 2 Tbsp sour cream shopping list
How to make it
- Step 1. Heat oil in a large skillet over medium high heat. Pound cutlets with a meat tenderizer to flatten them. Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs. Place cutlets into skillet and fry until golden brown (1-2 minutes on each side). Remove the meat from the skillet and drain on paper towels. Keep the meat warm in the oven while you make the gravy.
- Step 2. Sauté bacon and onions until golden brown. Add tomato paste and mushrooms, and sauté over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes. Stir in the sour cream. Pour over Schnitzel just before serving.
The Rating
Reviewed by 12 people-
High 5, you have so many wonderful recipes, keep them coming, I'm loving them all.
henrie
in Savannah loved it
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love this, thanks!
mamalou
in Attleboro loved it
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My German girlfriend's mother has made this for me many times. I simply love this dish. I'm so glad to see a recipe for it. Yummy....
peggy_cookingfool
in White Swan loved it
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