How to make it

  • Step 1. Heat oil in a large skillet over medium high heat. Pound cutlets with a meat tenderizer to flatten them. Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs. Place cutlets into skillet and fry until golden brown (1-2 minutes on each side). Remove the meat from the skillet and drain on paper towels. Keep the meat warm in the oven while you make the gravy.
  • Step 2. Sauté bacon and onions until golden brown. Add tomato paste and mushrooms, and sauté over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes. Stir in the sour cream. Pour over Schnitzel just before serving.

Reviews & Comments 9

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  • labello 5 years ago
    This is the BEST Jägerschniztel I ever had and I am German (was born and raised in Germany and left when I was 23).
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  • donman 5 years ago
    Great recipe. High 5 :)
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    " It was excellent "
    pickledickle234 ate it and said...
    This looks so good now I haven't tried this one but I will soon. I must thank you alot for posting such great Recipes up. I wonder people keep rating your posts so poorly. Well I Have this sometime in the future.
    God bless you and your family.

    *Kendra Cream
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  • mrjwjohnson 5 years ago
    I've never had Hunters Schnitzel. Sounds great with the creamy mushroom gravy.
    JJ
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    " It was excellent "
    mark555 ate it and said...
    Gott im Himmel! Wonderful, it brings back some memories thatnk you for posting it.
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  • lovingmybabbyalways 5 years ago
    Aww I love to hear people commenting on my recipes it makes me feel good. And you all have very interesting recipes yourselfs that I will soon try thats for sure. Best of luck to everyone.
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    " It was excellent "
    peggy_cookingfool ate it and said...
    My German girlfriend's mother has made this for me many times. I simply love this dish. I'm so glad to see a recipe for it. Yummy....
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    " It was excellent "
    mamalou ate it and said...
    love this, thanks!
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    " It was excellent "
    henrie ate it and said...
    High 5, you have so many wonderful recipes, keep them coming, I'm loving them all.
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