CHICKEN CACCIATORE SOUP
From midgelet 15 years ago
- 20 minutes to make
- Serves 6
Great, hearty wonter soup
Ingredients
- 1 cup dry pasta, cooked according to package directions shopping list
- 1 teaspoon olive oil shopping list
- 1 pound chicken tenderloin filets, cut into 1-inch pieces shopping list
- 1 teaspoon italian seasonings shopping list
- 1 26-ounce jar spaghetti sauce with diced tomatoes, olive oil and garlic shopping list
- 2 14-ounce cans low-sodium chicken broth shopping list
- 1 15-ounce can diced tomatoes with oregano, basil and garlic shopping list
- 1 medium yellow squash, washed and sliced shopping list
- 1 medium zucchini, washed and sliced shopping list
How to make it
- Heat the oil in a large saute pan or Dutch oven.
- Add the chicken and Italian seasonings and saute until the chicken is almost cooked.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer 20 minutes, until squash is tender.
- Add the cooked pasta and heat through.
The Rating
Reviewed by 5 people-
What a great idea!
elgab89
in Toronto loved it
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my kind of soup!
herby
in Albany loved it
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great chicken caccatorie yummy thanks
momo_55grandma
in Mountianview loved it
Reviews & Comments 5
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