Recipe

Chicken Cacciatore Soup Recipe


CHICKEN CACCIATORE SOUP Recipe Midgelet / All my dishes
1 year, 1 month ago
Great, hearty wonter soup
Prep:10m Cook:20m Servings:6

Midgelet

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Ingredients
  • 1 cup dry pasta, cooked according to package directions
  • 1 teaspoon olive oil
  • 1 pound chicken tenderloin filets, cut into 1-inch pieces
  • 1 teaspoon Italian seasonings
  • 1 26-ounce jar spaghetti sauce with diced tomatoes, olive oil and garlic
  • 2 14-ounce cans low-sodium chicken broth
  • 1 15-ounce can diced tomatoes with oregano, basil and garlic
  • 1 medium yellow squash, washed and sliced
  • 1 medium zucchini, washed and sliced

Directions
  1. Heat the oil in a large saute pan or Dutch oven.
  2. Add the chicken and Italian seasonings and saute until the chicken is almost cooked.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat and simmer 20 minutes, until squash is tender.
  5. Add the cooked pasta and heat through.

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Comments

elgab89 1 year, 1 month ago said:
What a great idea!

herby 1 year, 1 month ago said:
My kind of soup!

momo_55grandma 1 year, 1 month ago said:
Great chicken caccatorie yummy thanks

markeverett 1 year, 1 month ago said:
This sounds so yummy! With cooler weather coming (I hope) it will be a great dinner! Thanks

henrie 1 year, 1 month ago said:
Love soup, will give this one a try this winter. You have my 5


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