Ingredients

How to make it

  • Place water and chicken in a 6-quart soup pot. Cover and simmer over low heat for at least one hour (as a short cut you could use 1 quart chicken broth and skip this step). Remove chicken parts, add vegetables and seasonings and simmer, covered, over medium-low heat from about 45 minutes, or until vegetables are almost done. Add crab meat, cover and simmer for 15 more minutes, or until hot. (For a milder soup, decrease amount of Old Bay and hot sauce).

Reviews & Comments 8

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    " It was excellent "
    notyourmomma ate it and said...
    This is great, thanks for the post.
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  • binky67 9 years ago
    I love both kinds too and this sounds great as usual coming from you. High 5!
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    " It was excellent "
    jimrug1 ate it and said...
    Awesome soup. I like the boston style every bit as well as the creamy. And Texas Pete's rocks. Great flavor... Thanks for sharing. Jim
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    " It was excellent "
    greekgirrrl ate it and said...
    Get outta my way...this is mine all mine!!
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    " It was excellent "
    mystic_river1 ate it and said...
    I like both kinds and this is great. Thanks and ^5.
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    " It was excellent "
    irishiz ate it and said...
    Yum, Yum, Yum!
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  • debbie919 9 years ago
    Had a chance to have this soup in Baltimore, and it's fantastic. Thanks for posting! (And love the cream of crab too!)
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    " It was excellent "
    elgab89 ate it and said...
    Gotta try this. Sounds delicious!
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