Recipe

Spicy Maryland Crab Soup Recipe


Spicy Maryland Crab Soup Recipe
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Don't get me wrong I love a creamy crab soup but in Maryland we eat a different crab soup. The recipe for Maryland Style Crab Soup is a spicy vegetable soup.

Mrjwjohnson

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Ingredients
  • 4 cups water
  • 3 chicken parts (neck or wing)
  • 1/2 cup onion ( chopped)
  • 2 stalks celery (chopped)
  • 2 tablespoon hot sauce (I use Texas Pete)
  • 2 tablespoon olive oil
  • ¾ tablespoon Old Bay seasoning (add more or less to taste)
  • 1/4 teaspoon lemon pepper
  • 1 tablespoon Worcestershire sauce
  • 2 cups red potatoes (cubed)
  • 1/2 cup frozen lima beans
  • 1 cup frozen green beans or frozen peas, thawed
  • 8 ounces frozen corn, thawed
  • 28 ounces canned tomatoes with juices
  • 1 bay leaf
  • 1 pound crab meat, fresh or pasteurized, regular or claw

Directions
  1. Place water and chicken in a 6-quart soup pot. Cover and simmer over low heat for at least one hour (as a short cut you could use 1 quart chicken broth and skip this step). Remove chicken parts, add vegetables and seasonings and simmer, covered, over medium-low heat from about 45 minutes, or until vegetables are almost done. Add crab meat, cover and simmer for 15 more minutes, or until hot. (For a milder soup, decrease amount of Old Bay and hot sauce).

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Comments


Gotta try this. Sounds delicious!


Had a chance to have this soup in Baltimore, and it's fantastic. Thanks for posting! (And love the cream of crab too!)


Yum, Yum, Yum!


I like both kinds and this is great. Thanks and ^5.


Get outta my way...this is mine all mine!!


Awesome soup. I like the boston style every bit as well as the creamy. And Texas Pete's rocks. Great flavor... Thanks for sharing. Jim


I love both kinds too and this sounds great as usual coming from you. High 5!


This is great, thanks for the post.


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