Bangkok Fried Rice
From sheba 16 years ago
- 45 minutes to make
- Serves 4
We love this recipe. Precook the rice and freeze. We use this as our fast food alternative.
Ingredients
- 1 cup brown rice shopping list
- 1/4 pound lean, ground pork shopping list
- 1 clove garlic, minced shopping list
- 1 egg, lightly beaten shopping list
- 3 green onions, chopped shopping list
- 1 small carrot, shredded shopping list
- 2 tbsp chopped parsley shopping list
- 2 tbsp soy sauce shopping list
- 1/4 pound shrimp, shelled and cooked shopping list
- salt & pepper to taste shopping list
How to make it
- Cook rice as package directs. Cool.
- Heat frying pan, preferably non-stick, over high heat. (I use an electric wok) Add pork & garlic, cook and stir 2 minutes, or until browned. Move pork to side of pan. You might need some oil, depending on how lean your pork is. Add egg to clearing in pan; scramble. Mix in green onions, carrot, parsley, soy sauce, shrimp and rice. Cook and stir for 2-3 minutes or until all is combined and hot.
- Remove from heat; mix in chilli oil.
The Rating
Reviewed by 2 people-
Tried this recipe and it was awesome! It will definitely be a favorite of mine. Thanks so much for sharing.
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in Halifax loved it
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My husband loves fried rice so I think this will be something good for him. I also like your idea of making it a fast food. How easy can it get???
thepiggs
in loved it
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