Cinnamon Swirl Pound Cake
From midgelet 16 years ago
- 90 minutes to make
- Serves 12
Delightful and delicious, freezes well. Anytime of the year special cake
Ingredients
- 1 cup butter or margarine shopping list
- 2 cups sugar shopping list
- 3 large eggs shopping list
- 2 1/2 cups flour shopping list
- 1/2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1/2 cup water shopping list
- 1 tsp vanilla extract shopping list
- 1/2 cup chopped pecans shopping list
- 2 tsp ground cinnamon shopping list
- 1 tbs plus 1 tsp brown sugar shopping list
- 1 tbs lemon juice shopping list
- 1/4 cup chopped pecans shopping list
How to make it
- Beat butter at medium speed of electric mixer about 2 minutes until soft and creamy.
- Gradually add 2 cups sugar, beating at medium speed for 5-7
- minutes.
- Add eggs, one at a time, beating just until yellow disappears.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with water, beginning and ending with flour mixture.
- Mix at low speed until just blended after each addition.
- Stir in vanilla.
- Pour half of batter into greased and lightly floured bundt pan.
- Combine 1/2 cup pecans,cinnamon and brown sugar; sprinkle over the batter.
- Top with remaininghalf of batter.
- Bake at 325 degrees for 55-60 minutes or til a wooden pick inserted in center comes out clean.
- Cool in pan on wire rack for 15minutes; then remove from pan and let cool completely.
- Combine powdered sugar and lemon juice; drizzle over the cake.
- Sprinkle with 1/4 cup pecans.
The Rating
Reviewed by 6 people-
Love the swirly part!
jett2whit
in Union City loved it
-
THIS IS A MUST FIX RECIPE!
txbackyardcook
in FORT WORTH loved it
-
high5 great recipe thanks
momo_55grandma
in Mountianview loved it
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