Ingredients

How to make it

  • Combine the oil and garlic; rub evenly over roast. Place roast, fat side up, in a small roasting pan. Place a potato on each side of roast.
  • Bake, uncovered, at 325° for 2 to 2-1/2 hours until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well done, 170°). Let stand for 10 minutes before carving.

Reviews & Comments 4

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  • binky67 6 years ago
    Perfect for Date Night. High 5!
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  • handbellstar 6 years ago
    LOOKS ABSOLUTELY FABULOUS. I am a big meat and potato person. Can't wait to try it one day
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    " It was excellent "
    lycett ate it and said...
    MOUNTAINMAMA.....HOW DID YOU KNOW THAT THIS IS WHAT I AM HAVING FOR TURKEY DAY......LUCKY I BOUGHT THE MEAT A MONTH AGO.....OR I WOULD BE HAVING KRAFT DINNER.....ROCK ON.....
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    " It was excellent "
    knoxcop ate it and said...
    And...you're making this for me when? LOL Looks wonderful, great pic and of course, you get my high 5! --Kn0x--
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