Prime Rib and Potatoes
From mountainmama 15 years ago
- 100 minutes to make
- Serves 2
This prime rib is perfect for two during the holiday meal when company isn't coming. The portion for each is generous, and the flavor is a WOW factor. Really good!
Ingredients
- 1 tablespoon olive oil shopping list
- 1 small garlic clove, minced shopping list
- 1 standing beef rib roast (about 3 pounds and 2 ribs) shopping list
- 2 large baking potatoes shopping list
How to make it
- Combine the oil and garlic; rub evenly over roast. Place roast, fat side up, in a small roasting pan. Place a potato on each side of roast.
- Bake, uncovered, at 325° for 2 to 2-1/2 hours until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well done, 170°). Let stand for 10 minutes before carving.
The Rating
Reviewed by 12 people-
And...you're making this for me when? LOL Looks wonderful, great pic and of course, you get my high 5! --Kn0x--
knoxcop
in Los Alamos loved it
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MOUNTAINMAMA.....HOW DID YOU KNOW THAT THIS IS WHAT I AM HAVING FOR TURKEY DAY......LUCKY I BOUGHT THE MEAT A MONTH AGO.....OR I WOULD BE HAVING KRAFT DINNER.....ROCK ON.....
lycett
in CANYON COUNTRY loved it
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