Recipe

Prime Rib And Potatoes Recipe


Prime Rib And Potatoes Recipe
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This prime rib is perfect for two during the holiday meal when company isn't coming. The portion for each is generous, and the flavor is a WOW factor. Really good!

Mountainmam

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Ingredients
  • 1 tablespoon olive oil
  • 1 small garlic clove, minced
  • 1 standing beef rib roast (about 3 pounds and 2 ribs)
  • 2 large baking potatoes

Directions
  1. Combine the oil and garlic; rub evenly over roast. Place roast, fat side up, in a small roasting pan. Place a potato on each side of roast.
  2. Bake, uncovered, at 325° for 2 to 2-1/2 hours until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well done, 170°). Let stand for 10 minutes before carving.

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Comments


And...you're making this for me when? LOL Looks wonderful, great pic and of course, you get my high 5! --Kn0x--


MOUNTAINMAMA.....HOW DID YOU KNOW THAT THIS IS WHAT I AM HAVING FOR TURKEY DAY......LUCKY I BOUGHT THE MEAT A MONTH AGO.....OR I WOULD BE HAVING KRAFT DINNER.....ROCK ON.....


LOOKS ABSOLUTELY FABULOUS. I am a big meat and potato person. Can't wait to try it one day


Perfect for Date Night. High 5!


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