Recipe

Three Way Sour Cream Corn Muffins Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago Serve these moist cornbread muffins with a hot bowl of soup or with a favorite casserole. copyright Land'OLakes Prep:15m Cook:10m Servings:12	Mystic_rive
	cornmeal butter suagar sour cream flour baking powder salt

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brianna

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chefelaine

Ingredients

1/4 cup LAND O LAKES® Butter, softened

3 tablespoons sugar

2 eggs

1/2 cup sour cream

1/2 cup milk

1 cup all-purpose flour

2/3 cup yellow cornmeal

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

Nutrition Facts (1 muffin): Calories: 150, Fat: 7g, Cholesterol: 55mg, Sodium: 250mg, Carbohydrates: 19g, Dietary Fiber: <1g, Protein: 4g

Directions

Heat oven to 425°F.

Combine butter and sugar in small bowl.

Beat at medium speed, scraping bowl often, until creamy.

Add eggs, one at a time, beating well after each addition.

Stir in sour cream and milk. Reduce speed to low; add all remaining ingredients.

Beat just until mixed.

Spoon batter into 12 greased or paper-lined muffin cups. Bake for 15 to 18 minutes or until golden brown. Serve muffins warm with LAND O LAKES® Spreadable Butter with Canola Oil.

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Prepare batter as directed above. Pour batter into greased 8-inch cast iron skillet. Bake for 22 to 26 minutes or until golden brown and toothpick inserted in center comes out clean. 8 servings

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For 9 servings:

This cornbread can be baked in a greased 8-inch square baking pan. Bake for 18 to 22 minutes. 9 servings

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Comments

jett2whit 1 year, 1 month ago said:
Mmmmm I bet these are wonderful!

brianna 1 year, 1 month ago said:
These muffins sound wonderful. Just the thing for my breakfast. '5'

trigger 1 year, 1 month ago said:
Corn muffins are one of my favorite muffins. The sour cream adds a nice richness.
I like the three methods of baking these Three Way Sour Cream Corn Muffins.
Five Forks

linspj 1 year, 1 month ago said:
With a bowl of chili...yum. High 5!

chefelaine 1 year, 1 month ago said:
Lovely recipe. High five from here, Mystic :+D

dagnabbit 1 year, 1 month ago said:
Nothing wrong with this recipe, it deserves and gets my five.

Pete

momo_55grandma 5 months, 2 weeks ago said:
Love these corn muffins high5 thanks

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