Recipe

Phyllo Wrapped Crab And Brie Recipe

Add Step-by-Step Photos	Mrjwjohnson / All my dishes 1 year, 1 month ago One of my favorite Game Time Snacks and perfect for parties. Prep:30m Cook:25m Servings:15	Mrjwjohnson
	crab snack appetizer phyllo

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Ingredients

1/2 pound crabmeat

1 tablespoon butter

2 tablespoons chopped sweet red pepper

1/4 teaspoon Old Bay Seasoning

1/4 teaspoon salt

1/4 teaspoon pepper

2 teaspoons minced parsley

Tabasco to taste (optional)

1/2 pound brie, cut into thin slices

15 sheets phyllo (1/2 pound)

3/4 cup clarified butter

Directions

Melt butter; add red pepper and sauté until tender. Add the crab, heat through and season with salt, pepper Old Bay and Tabasco. Spread slices of Brie over crab. Keep over low heat without stirring until Brie softens enough to be stirred without breaking lumps of crab. Set aside and allow mixture to cool.

Preheat oven to 375 degrees F.

Remove 5 sheets of phyllo and cut in half lengthwise. For each packet, lay out 1 strip phyllo with the short end toward you, and brush with butter. Place about 1 1/2 teaspoons filling in corner of strip. Fold over to make a triangle shape and roll triangle over triangle till you reach the end and brush with butter. Repeat until all ingredients are used. Bake 20 to 25 minutes until crisp and golden. The triangles can be made ahead and frozen before baking.

Serve hot.

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Comments

linspj 1 year, 1 month ago said:
MMMMMMMMMMM. Wow great appetizer.

andria 1 year, 1 month ago said:
Sounds great! LOVE phyllo..don't think I've ever had seafood served this way..will have to make for the next game.

crabhappychick 1 year, 1 month ago said:
Oh man, oh man, oh man....does this sounds absolutely, perfectly out of this world! Not only that, you've surprised me with a crab recipe that isn't even similar to anything else. A-1, top of the line, 5!

22566 1 year, 1 month ago said:
Good sounding crustacean creation.
Congratulation.

Kind Regards

mjcmcook 1 year, 1 month ago said:
Hello ~
"5"FORK!!!!! FANTASTIC (^_^) ~
~*~ mjcmcook ~*~

sas 1 year, 1 month ago said:
I drooled on myself. YUM!~~~~~~~~Sas

binky67 1 year, 1 month ago said:
Another 5er for sure! Thanks Friend!

hollymayb 1 year, 1 month ago said:
I loooove this recipe! Fantastic!

alexa586 8 months, 3 weeks ago said:
This sounds great! I have an iron chef this weekend and the ingredient is crust. We are in charge of the appetizer and I am sure this will be a hit!

victoriaregina 3 months, 3 weeks ago said:
Wonderful! 5 and saved.

brianna 3 months, 3 weeks ago said:
Sounds incredible. 5 forks

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