Recipe
Sour Cream Cranberry Coffeecake Recipe
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Coffeebean53 / All my dishes 1 year, 1 month ago
We tried this one over the weekend after finding it on the internet. It is sooo good. But then I love cranberries
Prep:10m Cook:55m Servings:12
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 Coffeebean5 |
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Fans
Ingredients
- 1 c. butter, softened
- 2 eggs, slightly beaten
- 1 c. sour cream
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1 (16 oz.) can whole cranberry sauce
- 1 1/4 c. granulated sugar
- 1 tsp. vanilla extract
- 1 1/2 tsp. baking powder
- 2 c. all-purpose flour
- 1 c. walnuts, chopped
Directions
- In a small bowl combine the cranberry sauce, cinnamon and chopped walnuts; set aside.
- Preheat oven to 350 degrees.
- Butter and flour a Bundt cake pan or a regular tube pan
- In a large bowl cream butter and sugar together. Add eggs, vanil and sour cream. Mix well.
- In another bowl combine flour, baking soda and baking powder.
- Add the dry ingredients to the wet ingredients and stir as little as possible to combine the ingredients.
- Spoon half the batter into the pan. Spoon cranberry mixture on top of the batter in the pan. Spoon remaining batter over the top of the cranberry mixture.
- Bake for 55 minutes. Let cake cool thoroughly before removing from the pan.
- Makes 12-16 servings.
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Average score: 4.9 / 5
No. of ratings: 7
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pinkpasta 1 year, 1 month ago said:
I love foods with Cranberries, and who doesn't love coffee cake! A Five Fork winner for sure!
Thanks for sharing...
Debbie~
linspj 1 year, 1 month ago said:
This sounds good and easy!
chihuahua 1 year, 1 month ago said:
Sounds very good.
greekgirrrl 1 year, 1 month ago said:
Coffee cake--another one of my downfalls...sigh...
Great recipe, bean. Thanks.
dynie 1 year, 1 month ago said:
So wonderful! I bookmarked to try when I get a chance!