Ingredients

How to make it

  • Preheat oven to 350* F. Combine cooked rice, 3/4 cup of the mozzarella, and 1 egg (prep time above includes having to cook rice first)
  • Press into bottom and sides of a buttered 10" deep pie pan (prefer glass, prettier presentation)
  • Arrange zucchini slices and tomato over crust;
  • Melt butter in a small pan and saute onion until tender;
  • Blend in flour, stir in 1/2 cup milk and cook, stirring constantly, until thick and bubbly;
  • Remove from heat;
  • Beat remaining eggs and milk with salt, pepper, and basil;
  • Stir in onion mixture and pour over vegetables in crust.
  • Bake for 30 minutes. Remove and top with remaining mozzarella and parmesan cheeses.
  • Return to oven for about 10 minutes or until set and cheese is bubbly.
  • Let stand for about 10 minutes before slicing.
  • YUM - Great served with a green salad and some wine.

Reviews & Comments 6

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    " It was excellent "
    sparow64 ate it and said...
    OH WOW...I have all of this! On my menu this week.
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    " It was excellent "
    dynie ate it and said...
    I've got to try this, it sounds great! The ingredients are all great!
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    " It was excellent "
    greekgirrrl ate it and said...
    Love the rice crust.
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  • yardsailor 5 years ago
    Sounds great and looks easy. Thanks
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    " It was excellent "
    minitindel ate it and said...
    very yummy donna ill be over do you have any left ????? hahaha
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    " It was excellent "
    lanacountry ate it and said...
    YUMMERS high five from FFF! :)
    Was this review helpful? Yes Flag

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