Chocolate Chip Walnut Pie
From m11andrade 15 years ago
- 60 minutes to make
- Serves 8
This is a good pie recipe. I like recipes that can be played with or "tweaked" and this one fits the bill. You can use pecans or walnuts, and I have even made this once with sliced almonds. You can use different flavorings, such as maple or orange. Read more Serve it at room temperature with whipped cream or vanilla ice cream. If you use a frozen pie shell make sure it is a deep-dish style. See less
Ingredients
- 1 unbaked 9-inch deep dish pie crust shopping list
- 2 eggs shopping list
- 1/2 cup all-purpose flour shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup brown sugar, firmly packed shopping list
- 1 cup butter, melted and cooled shopping list
- 1 tablespoon vanilla extract shopping list
- 1/2 cup chopped walnuts (pecans can be substituted for walnuts) shopping list
- 1 cup semisweet chocolate chips shopping list
- vanilla ice cream or whipped cream (optional) shopping list
How to make it
- Preheat oven to 325 degrees F.
- Combine eggs, flour, sugars, melted butter and vanilla or other flavoring in a bowl and stir until well combined. Fold in chopped nuts and chocolate chips.
- Spoon mixture into unbaked pie shell and bake for 55-60 minutes, until knife inserted into center comes out clean.
- Transfer to wire rack to cool completely.
- Serve at room temperature with vanilla ice cream or whipped cream.
- Store leftovers covered in refrigerator.
The Rating
Reviewed by 4 people-
Sounds good, thanks for sharing. You have my 5
henrie
in Savannah loved it
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