Recipe

Easy Chocolate Clusters Recipe

	Bestcooker / All my dishes 1 year, 2 months ago With only three ingredients and no candy thermometer required, this recipe couldn't be easier. And it makes a LOT, so you can give some to everyone on your gift list! Prep:2m Cook:15m Servings:54	Bestcooker
	easy chocolate

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Fans

lycett

refugeesre

Ingredients

one 8 ounce package (8 squares) white almond bark

one 12 ounce package semi-sweet chocolate chips

one 16 ounce jar salted, roasted peanuts

Directions

In a large saucepan, start melting almond bark over VERY low heat. When it’s almost completely melted, add chocolate chips and melt together, stirring until smooth (the almond bark melts much slower than the chocolate chips, so it’s a good idea to let it melt most of the way before adding the chips so the chips don’t overcook). Remove from heat and stir in peanuts. Cool slightly. Drop by teaspoon onto wax paper. Let sit until firm. Store in airtight container.

Note: These make nice gifts presented in decorative candy papers and arranged on a nice plate or in a fancy tin. I get about 9 dozen medium sized pieces of candy. If each person eats only two pieces (just try to!) that makes 54 servings.

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Comments

darksong 1 year, 2 months ago said:
I did this last year with pecans and crushed peppermint. Any nuts, coconut, cookies and all sorts of things can be dipped and boxed for the holiday. Great economic post.

njspanteach 1 year, 2 months ago said:
Nice! I think I will make this for my colleagues at the holidays. Thank you so much!

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