Ingredients

How to make it

  • In a large saucepan, start melting almond bark over VERY low heat. When it’s almost completely melted, add chocolate chips and melt together, stirring until smooth (the almond bark melts much slower than the chocolate chips, so it’s a good idea to let it melt most of the way before adding the chips so the chips don’t overcook). Remove from heat and stir in peanuts. Cool slightly. Drop by teaspoon onto wax paper. Let sit until firm. Store in airtight container.
  • Note: These make nice gifts presented in decorative candy papers and arranged on a nice plate or in a fancy tin. I get about 9 dozen medium sized pieces of candy. If each person eats only two pieces (just try to!) that makes 54 servings.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • njspanteach 5 years ago
    Nice! I think I will make this for my colleagues at the holidays. Thank you so much!
    Was this review helpful? Yes Flag
  • darksong 5 years ago
    I did this last year with pecans and crushed peppermint. Any nuts, coconut, cookies and all sorts of things can be dipped and boxed for the holiday. Great economic post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes