Recipe

Put The Lime In The Coconut Pie And Eat It All Up Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 1 year, 1 month ago A great recipe from Crisco.com Prep:45m Cook:10m Servings:8	Jett2whit
	ginger cinnamon pastry cream cheese limecoconut vanilla delicious yummy whippedcream

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Fans

grandmacoo

trigger

pinkpasta

notyourmom

herby

blueeyes68

Ingredients

***PASTRY CRUST***

1 CUP ALL PURPOSE FLOUR, SIFTED

1/2 CUP WHOLE WHEAT FLOUR, SIFTED

1 TEASPOON GROUND CINNAMON

1/2 TEASPOON GROUND GINGER

1/2 TEASPOON SALT

2 TABLESPOONS SUGAR

1/2 CUP BUTTER FLAVORED CRISCO SHORTENING

4 TABLESPOONS COLD WATER

*****FILLING*****

3 TABLESPOONS BUTTER, SOFTENED

1 (3 OZ.) PKG CREAM CHEESE, SOFTENED

4 TABLESPOONS FROZEN LIMEADE CONCENTRATE, THAWED

1 CUP POWDERED SUGAR, SIFTED

1 CUP WHOLE MILK

1 (3.4OZ) PACKAGE VANILLA FLAVORED INSTANT PUDDING MIX

2 TEASPOONS COCONUT FLAVOR

1 1/2 CUPS HEAVY WHIPPING CREAM, WHIPPED, DIVIDED

******TOPPING******

1 CUP WHIPPED CREAM

4 TABLESPOONS POWDERED SUGAR

1 TABLESPOON VANILLA EXTRACT

1 TEASPOON LIME ZEST, FOR GARNISH

Directions

*FOR PASTRY*

HEAT oven to 400 degrees F

COMBINE flours, cinnamon, ginger, salt & sugar in large bowl.

Mix well.

Cut in shortening with pastry blender or 2 knives until mixture resembles small peas.

Sprinkle water one tablespoon at a time over flour mixture until gently blend with fork until mixture is moistened.

FORM into a ball

Place on floured surface and roll out into 1/8 inch thick circle.

Gently fold pastry in half and place in 9-inch pie plate.

Crimp edges and prick bottom and sides with fork.

BAKE 10 minutes or until golden brown. Remove from oven, set aside and cool completely

***FILLING***

COMBINE butter, cream cheese, limeade and powdered sugar in small bowl

MIX together milk and instant pudding in large bowl blending well with wire whisk until mixture begins to thicken, approximately 2 minutes.

Add coconut flavoring; mix well

WHIP heavy whipping cream until stiff peaks form. Gently fold in one cup of whipped cream into pudding mixture.

Set aside.

Fold in remaining 1/2 cup whipped cream into lime-cheese mixture

SPREAD pudding mixture evenly over bottom of cooled pie crust.

Gently spread lime-cheese mixture over pudding layer

COVER with plastic wrap and refrigerate for several hours or overnight if possible

*WHIPPED TOPPING*

WHIP heavy cream with sugar and vanilla extract until stiff peaks form.

Top pie with whipped cream and sprinkle with lime zest and serve

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-Out of each experience enough light is generated to illuminate another little stretch. Who knows where it will lead? And who can tell where it started? Cesar Chavez

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Comments

grandmacooks 1 year, 1 month ago said:
Mmmmm!!!!

herby 1 year, 1 month ago said:
Yum again!

trigger 1 year, 1 month ago said:
Wow Jeanette this sounds so delicious.
Creamy and dreamy.
Five forks from me

blueeyes68ky 1 year, 1 month ago said:
Sound good to me.

pinkpasta 1 year, 1 month ago said:
OK...Don't make me sing the song again. It's NOT pretty when I do! You KNOW I already did for Mini's lime and coconut cookie recipe. Gluttn for punishment, huh???!!!! LOL!
Great recipe, Jett. Thanks. :D
Deb~

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