Perogie Casserole
From suzzles 16 years ago
- 30 minutes to make
- Serves 4
A delicious twist to perogies that is delicious and so easy to prepare. Can be either your main course or a side dish.
Ingredients
- 16 -20 perogies shopping list
- 1 large onion chopped shopping list
- 1 red or green pepper, diced shopping list
- mushrooms, chopped shopping list
- 1/4 to 1/2 cup milk shopping list
- 1 can of mushroom soup shopping list
- 1/4 cup grated cheese (I put in more) shopping list
- 1/2 cup ham chopped shopping list
How to make it
- Drop frozen perogies in boiling water and remove once they surface to the top.
- Saute onions, peppers, and mushrooms in butter or margarine.
- Blend soup and milk and add to the sauteed mixture.
- Place perogies in a buttered cassrole dish.
- Sprinkle with ham
- Pour sauteed mixture over perogies
- Top with cheese
- Bake at 350 for 30 minutes.
The Rating
Reviewed by 5 people-
Very different dish, love the way this sounds...thanks for sharing!
debbie919
in Manahawkin loved it
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Can't wait for Schwan's to show up next time so I can order some pierogies to make this! I am printing and adding to my must-try list. Thanks for sharing. - Natalie
fizzle3nat
in Waterville loved it
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yummy!
mamalou
in Attleboro loved it
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