Recipe

Perogie Casserole Recipe

	Suzzles / All my dishes 1 year, 1 month ago A delicious twist to perogies that is delicious and so easy to prepare. Can be either your main course or a side dish. Prep:20m Cook:30m Servings:4	Suzzles
	delicious easy new twist to perogies

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Fans

fizzle3nat

debbie919

mamalou

notyourmom

Ingredients

16 -20 perogies

1 large onion chopped

1 red or green pepper, diced

Mushrooms, chopped

1/4 to 1/2 cup milk

1 can of mushroom soup

1/4 cup grated cheese (I put in more)

1/2 cup ham chopped

Directions

Drop frozen perogies in boiling water and remove once they surface to the top.

Saute onions, peppers, and mushrooms in butter or margarine.

Blend soup and milk and add to the sauteed mixture.

Place perogies in a buttered cassrole dish.

Sprinkle with ham

Pour sauteed mixture over perogies

Top with cheese

Bake at 350 for 30 minutes.

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Comments

danerin2 1 year, 1 month ago said:
Pierogies, ham, cheese, those are 3 of my hubby's favorite foods all in one! Thanks for the great recipe,
Erin

debbie919 1 year, 1 month ago said:
Very different dish, love the way this sounds...thanks for sharing!

fizzle3nat 1 year, 1 month ago said:
Can't wait for Schwan's to show up next time so I can order some pierogies to make this! I am printing and adding to my must-try list. Thanks for sharing. - Natalie

mamalou 1 year, 1 month ago said:
Yummy!

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