Ingredients

How to make it

  • PREHEAT OVEN TO 325F
  • Put cubed bread in a bowl
  • add milk
  • seasonings to taste
  • egg
  • -----------
  • place butter in pan with onion and garlic
  • cook until translucent
  • ADD to ingredients in bowl
  • Mix gently
  • -----------
  • Lift skin from thighs
  • stuff and sew closed or use skewer
  • -----
  • Roast in oven for and hour and 15 minutes
  • ------
  • PICS UP WHEN IT COMES OUT OF OVEN
preparing stuffing   Close
mixing together   Close
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Reviews & Comments 11

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    " It was excellent "
    sitbynellie ate it and said...
    Wonderful recipe. Would love to try this!
    Thanks
    Susan
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    " It was excellent "
    sparow64 ate it and said...
    Love to stuff the thighs/legs! Thighs are my favorite piece! Great recipes. Thanks for sharing. High 5.
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  • binky67 5 years ago
    Brilliant creation Joy. Nice work!! 5 forks!!
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    " It was excellent "
    marky90 ate it and said...
    I love this, how ingenius and wonderful...Thanks-Marky
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    " It was excellent "
    jimrug1 ate it and said...
    A must try for me. Thanks JM... Jim
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    " It was excellent "
    m2googee ate it and said...
    This is a great idea!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    angelgal ate it and said...
    How clever of you! ;9
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  • katzilla 5 years ago
    Oh wow, this sounds so good! I just bought some chicken leg quarters yesterday and I think I'll try it tomorrow night!
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    " It was excellent "
    trigger ate it and said...
    Glad I came back to see these pics Now I want to eat again. This is a keeper Joymarie.
    Bookmarked and printed.
    Flagged as beautiful and another for unique.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Wish I thought of this inventive idea. I put leaves of herbs under the skin why not stuffing.
    I will be back to look at pics.
    Definitely on my list of recipes.
    Five forks
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    " It was excellent "
    chefmeow ate it and said...
    Great idea and great post. High 5 my friend. Yummers.
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