Savory Stuffed Roasted Chicken Legs And Thighs
From mystic_river1 15 years ago
- 60 minutes to make
- Serves 2
I just decided that if you can stuff the chicken breasts, why can't you stuff the thighs. Especially since these were so big. So I gave it a try and pics will be up as soon as it comes out of the oven.
Ingredients
- 2 joined chicken legs and thighs washed and patted dry shopping list
- 1/2 white or sweet onion diced shopping list
- 2 cloves sliced garlic shopping list
- 2 tbls butter (not margarine) shopping list
- cubed day old bread shopping list
- poultry seasoning shopping list
- salt pepper to taste shopping list
- 1 egg shopping list
- 1/4 c. milk shopping list
- I sprinkled garam masala on before it went in the oven (optional) shopping list
How to make it
- PREHEAT OVEN TO 325F
- Put cubed bread in a bowl
- add milk
- seasonings to taste
- egg
- -----------
- place butter in pan with onion and garlic
- cook until translucent
- ADD to ingredients in bowl
- Mix gently
- -----------
- Lift skin from thighs
- stuff and sew closed or use skewer
- -----
- Roast in oven for and hour and 15 minutes
- ------
- PICS UP WHEN IT COMES OUT OF OVEN
preparing stuffing
Close
mixing together
Close
The Rating
Reviewed by 16 people-
Great idea and great post. High 5 my friend. Yummers.
chefmeow
in Garland loved it
-
Wish I thought of this inventive idea. I put leaves of herbs under the skin why not stuffing.
I will be back to look at pics.
Definitely on my list of recipes.
Five forks
trigger
in loved it
-
Glad I came back to see these pics Now I want to eat again. This is a keeper Joymarie.
Bookmarked and printed.
Flagged as beautiful and another for unique. trigger
in loved it
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