Recipe

Chicken Chasseur Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. Prep:15m Cook:28m Servings:4	Mountainmam
	chicken mushrooms vermouth tomatoes parsley

Does this look good? Yeah! / Nope

Fans

chefmeow

ninnabj

jeannej

greekgirrr

misslizzi

snomama

brianna

Ingredients

1 tablespoon cooking oil

4 bone-in chicken breasts (about 2 1/4 pounds in all)

1 teaspoon salt

1/2 teaspoon fresh-ground black pepper

1 tablespoon butter

1 onion, chopped

3/4 pound mushrooms, sliced

2 cloves garlic, minced

1 1/2 teaspoons flour

6 tablespoons dry vermouth or dry white wine

2/3 cup canned low-sodium chicken broth or homemade stock

1 cup canned crushed tomatoes, drained

1/4 teaspoon dried thyme

2 tablespoons chopped fresh parsley

Directions

In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper and add to the pan. Cook until browned, turning, about 8 minutes in all. Remove. Pour off all but 1 tablespoon fat from the pan.

Add the butter to the pan and reduce the heat to moderately low. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Raise the heat to moderately high. Add the mushrooms, garlic, and 1/4 teaspoon of the salt. Cook, stirring frequently, until the vegetables are browned, about 5 minutes.

Add the flour and cook, stirring, for 30 seconds. Stir in the vermouth and bring back to a simmer. Stir in the broth, tomatoes, thyme, and the remaining 1/2 teaspoon salt. Add the chicken and any accumulated juices. Reduce the heat; simmer, covered, until the chicken is done, about 10 minutes. Stir in the parsley and the remaining 1/4 teaspoon pepper.

Recent Gawkers

chalgal

binky67

grk

ninnabj

otismart

colpotte

mjrcalam

suavelad

messtent

candylad

bakerygi

bizzieli

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

chefmeow 1 year, 1 month ago said:
Yum. This sounds fantastic. Great post and a high 5.

ttaaccoo 1 year, 1 month ago said:
Sounds delicious and easy. Have you, MM, made this? and what about the Wildly Wicked chocolate cookies? 3 cups of chocolate chips??

recently I have been trying to get to the Monster Fingers. (my stupid back is mis-behaving X 8 days) as Gilda Radner said--"it's always something!!...

hope yours is better than mine, girlfriend!! later gator. do you have any alligator shapes in recipes?

m11andrade 1 year, 1 month ago said:
Love this one!

snomama 1 year, 1 month ago said:
Oh Wow! This sounds so awesome..looks easy yet so elegant..you got my 5's and more...55555..:)

misslizzi 1 year, 1 month ago said:
Oh my gosh, I have to make this THIS weekend! Gorgeous!

ninnabj 5 months, 2 weeks ago said:
I tried this tonight, choosing to put it in the oven for 75 minutes after frying the chicken and making the sauce and it was PERFECT! GLORIOUS! The flavours were perfect and the chicken soooooo tender. I loved it and so did my "not easy to impress" boyfriend :) Thank you!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

ninnabj 5 months, 2 weeks ago said:
Put the chicken into a casserole dish while making the sauce and pour it over the chicken when ready. Put it in the oven, lid on for 75 minutes.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Chicken Chasseur Recipe