Cranberry Orange Bundt Cake
From pat2me 15 years agoIngredients
- cake shopping list
- 2 1/2 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 1 cup butter , softened shopping list
- 1 cup sugar shopping list
- 3 eggs shopping list
- 1/2 to 1 teaspoon almond extract shopping list
- 1 cup sour cream shopping list
- 1 orange, zest of , grated shopping list
- Filling shopping list
- 8 ounces fresh cranberries (you can use frozen!) shopping list
- 1/2 cup water shopping list
- 2/3 cup sugar shopping list
- 1/2 teaspoon almond extract shopping list
- 1/4 cup orange juice shopping list
- glaze shopping list
- 1/4 cup orange juice shopping list
- 1lemon, juice of shopping list
- 1/3 cup sugar shopping list
How to make it
- Preheat oven to 350.Spray one large bundt pan with baking spray and set aside.
- Make filling:
- Combine cranberries, sugar, water, almond extract, and orange juice in a small saucepan.(Set aside 12 cranberries so that they remain whole.)Bring to a medium boil and cook, stirring constantly, until the cranberries begin to pop.When mixture thickens, remove from heat.Cool mixture to room temperature.
- Make cake:
- Combine flour, baking powder, baking soda, and salt.Set aside.
- Beat the butter with an electric mixer in a large bowl.
- Add sugar and beat until smooth.
- Add eggs and almond extract; beat until light and fluffy (about 3 minutes).
- Add dry ingredients and beat until smooth.
- Add sour cream and orange zest.Mix well.
- Pour half of the batter into the bundt pan.Spoon 2/3 of the filling into the batter, taking care not to let the filling touch the sides of pan.Spoon the remaining batter on top.
- Bake 55-60 minutes, or until it passes the toothpick test.
- Cool cake in pan exactly ten minutes, then remove by inverting it on to a serving plate.
- Prepare glaze:combine orange and lemon juice, and sugar, in a small saucepan.Simmer over medium heat until mixture thickens.Remove from heat.
- While the cake is still warm, gently brush on the glaze.When the cake is cool, spoon the remaining filling over the top of the cake and stud with the remaining whole cranberries.
The Rating
Reviewed by 9 people-
Sounds like a holiday kinda cake! Yum
jett2whit in Union City loved it -
Something about a bundt cake that says Holiday.
I love this recipe it is close to my own only I add a few walnuts, sometimes on top or sometimes in the cake itself.
Five Forkstrigger in loved it -
I love the combination of orange and cranberries.
^5 pat!
Debbie~pinkpasta in Upstate loved it
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