Recipe

Cranberry Orange Bundt Cake Recipe

	Pat2me / All my dishes 1 year, 1 month ago I found this recipe online awhile ago. Couldn't make it then because the stores didn't have cranberries in yet. Very nice presentation for after dinner. Prep:25m Cook:55m Servings:16	Pat2me
	moist fruity

Does this look good? Yeah! / Nope

Fans

rosemarybl

sparow64

trigger

pinkpasta

jett2whit

brianna

linspj

berry

gourmetana

Ingredients

Cake

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup butter , softened

1 cup sugar

3 eggs

1/2 to 1 teaspoon almond extract

1 cup sour cream

1 orange, zest of , grated

Filling

8 ounces fresh cranberries (you can use frozen!)

1/2 cup water

2/3 cup sugar

1/2 teaspoon almond extract

1/4 cup orange juice

Glaze

1/4 cup orange juice

1lemon, juice of

1/3 cup sugar

Directions

Preheat oven to 350.Spray one large bundt pan with baking spray and set aside.

Make filling:

Combine cranberries, sugar, water, almond extract, and orange juice in a small saucepan.(Set aside 12 cranberries so that they remain whole.)Bring to a medium boil and cook, stirring constantly, until the cranberries begin to pop.When mixture thickens, remove from heat.Cool mixture to room temperature.

Make cake:

Combine flour, baking powder, baking soda, and salt.Set aside.

Beat the butter with an electric mixer in a large bowl.

Add sugar and beat until smooth.

Add eggs and almond extract; beat until light and fluffy (about 3 minutes).

Add dry ingredients and beat until smooth.

Add sour cream and orange zest.Mix well.

Pour half of the batter into the bundt pan.Spoon 2/3 of the filling into the batter, taking care not to let the filling touch the sides of pan.Spoon the remaining batter on top.

Bake 55-60 minutes, or until it passes the toothpick test.

Cool cake in pan exactly ten minutes, then remove by inverting it on to a serving plate.

Prepare glaze:combine orange and lemon juice, and sugar, in a small saucepan.Simmer over medium heat until mixture thickens.Remove from heat.

While the cake is still warm, gently brush on the glaze.When the cake is cool, spoon the remaining filling over the top of the cake and stud with the remaining whole cranberries.

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Comments

jett2whit 1 year, 1 month ago said:
Sounds like a holiday kinda cake! Yum

trigger 1 year, 1 month ago said:
Something about a bundt cake that says Holiday.
I love this recipe it is close to my own only I add a few walnuts, sometimes on top or sometimes in the cake itself.
Five Forks

pinkpasta 1 year, 1 month ago said:
I love the combination of orange and cranberries.
^5 pat!
Debbie~

rosemaryblue 1 year, 1 month ago said:
Great recipe, pat! Love it.

brianna 1 year, 1 month ago said:
Wonderful recipe. can't wait to taste it. '5'

linspj 1 year, 1 month ago said:
Very nice.

gourmetana 1 year, 1 month ago said:
This is the kind of cake that reminds me of Winter and Christmas! Sounds delicious, thanks for sharing! 5*

sparow64 1 year ago said:
Saving this to try during the holidays!

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