Recipe

Heart Healthy Pumpkin And Black Bean Soup Recipe


Heart Healthy Pumpkin And Black Bean Soup Recipe
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Wonderful, warming and healthy

Lanacountry

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Ingredients
  • Heart Healthy Pumpkin and Black Bean Soup
  • 1- 1/2 tablespoon extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 4 cups canned or fresh low-sodium
  • Swanson's 98% fat free chicken stock
  • 1 can (14 1/2 ounces) diced tomatoes in juice
  • 1 can (15 ounces) black beans, drained
  • 2 cans (15 ounces) pumpkin puree
  • 1/2 cup light cream
  • 1 teaspoon curry powder
  • 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • Coarse salt
  • fresh chives for garnish

Directions
  1. Heat soup pot over medium heat. Add oil.
  2. When oil is hot, add onion.
  3. Saute onions 5 minutes.
  4. Add broth, tomatoes, black beans and pumpkin puree.
  5. Stir to combine ingredients and bring soup to a boil.
  6. Reduce heat to medium low and stir in cream, curry, cumin,
  7. cayenne and salt, to taste.
  8. Simmer 5 minutes, adjust seasonings and serve garnished with chives.

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Comments


Sounds very good. I really like black beans. I love pumpkin. Put some black beans in chili once and it was really good too.


This sounds really good! You can even lower the fat by using Swanson's 98% fat free chicken stock - I use it in everything that calls for stock.
Great post, Lana!
Mark


Mark.. I am gonna add that..that is what I have
been using and I forgot!! Thank you!! :)


Sounds like another great way to use pumpkin. Saving for whenever we get cool weather here. High 5.


Perfect meal for tonight, the temperature is set to dip below 0 degrees centigrade! What would you recommend as an accompaniment? (heart healthy scones?)


Black been soup is one that I make often. The addition of pumpkin is genius.
Five forks and waving flags


5


5


Love pumpkin soup, and the addition of the black beans is fabulous!


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