Ingredients

How to make it

  • Steam or stir fry these green beans
  • add some mushrooms saute them or stir fry
  • and some fresh garlic sauted...
  • now you make the rest of this dish.....and here we go.....

Reviews & Comments 16

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    " It was excellent "
    pollymotzko ate it and said...
    Hey Puddles,
    Polly Motzko here....
    I like the idea of creating a group based on this. It would be pretty cool. I would join it, that's for sure!

    Polly Motzko
    We don't live that far away. I'm in Garden Grove!
    Drop me a line some time.
    PollyLePore@gmail.com
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    I love all the above recipe they show imagination. Of course, mine will not be that wonderful. I would take some turkey sausage cut into small pieces, in an iron skillet, cook it for a few minute along with a bit of onion, garlic and a dash of creole seasoning. Then add in my green beans that have been sliced and sliced mushrooms with a little stock and let them cook down.
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    " It was excellent "
    trigger ate it and said...
    Your three:
    # green beans
    # mushrooms
    # fresh garlic
    My additions:
    Cherry tomatoes
    Kalamata Olives
    Pine Nuts
    Linguine
    Smoked paprika

    In a large pot, bring 6 quarts of salted water to a boil
    Julienne the green beams steam and shock in an ice bath set aside.
    In a fry pan begin by dry toasting some pine nuts until lightly brown.’
    Add some olive oil and Sauté the mushrooms and garlic
    Add some Kalamata olives and halved cherry tomatoes

    When the pot is boiling, add a half pound of linguine.
    Cook until firm and transfer to fry pan add a few ladles of pasta water and cook for a few minutes.
    Add some smoked paprika and the green beans and toss.
    Serve at once.
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    " It was excellent "
    pat2me ate it and said...
    Lana...nothing wrong with your recipe, sometimes you need a recipe exactly like that if you're serving a meal with other stronger flavors.

    I think I would steam the beans to crisp tender.

    Saute the garlic and mushroom and then add crushed tomatoes, fresh sliced basil, some kosher salt and freshly ground pepper.
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    " It was excellent "
    mystic_river1 ate it and said...
    I like everyones recipe and lana do NOT put yourself down please
    recipes have to suit your individual lifestyle
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    THE COLORS OF FALL VEGGIE RECIPE

    In rice cooker place wild rice or jasmati rice and allow to cook while making the rest of the recipe
    --
    I will go with the blanche and ice bath.very nice.
    a little white truffle oil in a heated pan
    add either a few thin slices of red chilis
    OR
    thin slices of yellow bell pepper
    slice large onion thinly and then in half circles
    add all to pan
    add beans
    and cook on high quickly and only until just tender
    squeeze in roasted garlic 2-3 cloves
    add halved red and yellow cherry or grape tomatoes
    add chinese little black mushrooms
    kosher salt
    pinch of garam masala
    stir gently
    remove from pan
    Plate rice on platter
    vegetables over
    quickly add slivered almonds to hot pan and cook until just toasty
    remove..set aside
    deglaze pan with white wine and a bare touch of balsamic vinegar
    pour over veggies and rice
    sprinkle almonds on top
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    ohhh my gosh.. yal have made my poor ole plain new
    diet sound YUCKY!! :()
    I love all of yal!! You are so so smarties!!
    I LOVE this kind of recipe..why don't you
    start a group doing this, Puddles??
    This is great FUN!!
    I like all of the ideas..except mine.. :(
    Was this review helpful? Yes Flag
  • markeverett 6 years ago
    Marky the soy and sesame oil is the "forgotten touch." Perfect, thanks!
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    " It was excellent "
    anitagae ate it and said...
    I just don't think I can beat jimrugs above recipe. yum
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Add 2 cups of cooked rice to the stir fry, 2 Tbs of sesame oil, some crushed nuts on hand and a dash of soy!
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  • jimrug1 6 years ago
    1. I would blanch the green beans in salt water and shock in icewater.
    2. I would dry toast some pine nuts until golden.

    3. I would sauté a couple of anchovies together with some whole garlic cloves in some good olive oil. Throw in the mushrooms until their water has evaporated.

    4. Add the green beans, some sliced green olives and some chopped up roasted red pepper, a pinch of oregano and crushed pepper flakes. Sauté a few minutes more then toss some pine nuts on the top…;-)~
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  • markeverett 6 years ago
    I would saute a little EVOO and some strips of chicken or turkey. Then add the garlic, mushrooms and stir fry a little bit more. Then add some red pepper flakes and a splash of sherry then add the green beans and cook til tender....serve over rice.
    How did I do?
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  • dollhead 6 years ago
    Here's what I would do with those 3 ingredients:
    1. saute the mushrooms, garlic and green beans with a speck of unsalted butter and a small amount of vegetable broth (bouillion).
    2. add a little more vegetable broth to the veggies then add a few spoonsfuls of instant mashed potato flakes to make a thicker "sauce" and serve.
    3. For added interest-slice a little onion and brown it over high flame (with a spot of butter) so that it's almost crispy and sprinkle on top of veggies.
    (4. depending on the amount of "sauce" the veggies are in, I might just pour some over my mashed potatoes).
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    " It was excellent "
    lanacountry ate it and said...
    LOL, sorry.. I thought WE were to do it..that is
    ALL I would do as I am now on a heart diet.
    (I did not see your instructions) ughh
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    I am having to eat simple..so here goes..
    I am going to lightly saute my garlic, green
    beans and mushrooms in a TINY bit of EVOO,
    I will then add a itsy bit of water and steam
    as needed (not done and soggy). :)
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  • puddlewonderful 6 years ago
    Bake it, shake it, any way you make it let me know. Let's come up with a great recipe for these green beans....and if you want to rate yourself then please do so.
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