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Puddlewonderful / All my dishes 1 year, 1 month ago
This is an add on recipe ..I give you three ingredients and you finish it.
Prep:15m Cook:15m Servings:4
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 Puddlewonde |
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puddlewonderful 1 year, 1 month ago said:
Bake it, shake it, any way you make it let me know. Let's come up with a great recipe for these green beans....and if you want to rate yourself then please do so.
lanacountry 1 year, 1 month ago said:
I am having to eat simple..so here goes..
I am going to lightly saute my garlic, green
beans and mushrooms in a TINY bit of EVOO,
I will then add a itsy bit of water and steam
as needed (not done and soggy). :)
lanacountry 1 year, 1 month ago said:
LOL, sorry.. I thought WE were to do it..that is
ALL I would do as I am now on a heart diet.
(I did not see your instructions) ughh
dollhead 1 year, 1 month ago said:
Here's what I would do with those 3 ingredients:
1. saute the mushrooms, garlic and green beans with a speck of unsalted butter and a small amount of vegetable broth (bouillion).
2. add a little more vegetable broth to the veggies then add a few spoonsfuls of instant mashed potato flakes to make a thicker "sauce" and serve.
3. For added interest-slice a little onion and brown it over high flame (with a spot of butter) so that it's almost crispy and sprinkle on top of veggies.
(4. depending on the amount of "sauce" the veggies are in, I might just pour some over my mashed potatoes).
markeverett 1 year, 1 month ago said:
I would saute a little EVOO and some strips of chicken or turkey. Then add the garlic, mushrooms and stir fry a little bit more. Then add some red pepper flakes and a splash of sherry then add the green beans and cook til tender....serve over rice.
How did I do?
jimrug1 1 year, 1 month ago said:
1. I would blanch the green beans in salt water and shock in icewater.
2. I would dry toast some pine nuts until golden.
3. I would sauté a couple of anchovies together with some whole garlic cloves in some good olive oil. Throw in the mushrooms until their water has evaporated.
4. Add the green beans, some sliced green olives and some chopped up roasted red pepper, a pinch of oregano and crushed pepper flakes. Sauté a few minutes more then toss some pine nuts on the top…;-)~
marky90 1 year, 1 month ago said:
Add 2 cups of cooked rice to the stir fry, 2 Tbs of sesame oil, some crushed nuts on hand and a dash of soy!
anitagae 1 year, 1 month ago said:
I just don't think I can beat jimrugs above recipe. yum
markeverett 1 year, 1 month ago said:
Marky the soy and sesame oil is the "forgotten touch." Perfect, thanks!
lanacountry 1 year, 1 month ago said:
Ohhh my gosh.. yal have made my poor ole plain new
diet sound YUCKY!! :()
I love all of yal!! You are so so smarties!!
I LOVE this kind of recipe..why don't you
start a group doing this, Puddles??
This is great FUN!!
I like all of the ideas..except mine.. :(
mystic_river1 1 year, 1 month ago said:
THE COLORS OF FALL VEGGIE RECIPE
In rice cooker place wild rice or jasmati rice and allow to cook while making the rest of the recipe
--
I will go with the blanche and ice bath.very nice.
a little white truffle oil in a heated pan
add either a few thin slices of red chilis
OR
thin slices of yellow bell pepper
slice large onion thinly and then in half circles
add all to pan
add beans
and cook on high quickly and only until just tender
squeeze in roasted garlic 2-3 cloves
add halved red and yellow cherry or grape tomatoes
add chinese little black mushrooms
kosher salt
pinch of garam masala
stir gently
remove from pan
Plate rice on platter
vegetables over
quickly add slivered almonds to hot pan and cook until just toasty
remove..set aside
deglaze pan with white wine and a bare touch of balsamic vinegar
pour over veggies and rice
sprinkle almonds on top
mystic_river1 1 year, 1 month ago said:
I like everyones recipe and lana do NOT put yourself down please
recipes have to suit your individual lifestyle
pat2me 1 year, 1 month ago said:
Lana...nothing wrong with your recipe, sometimes you need a recipe exactly like that if you're serving a meal with other stronger flavors.
I think I would steam the beans to crisp tender.
Saute the garlic and mushroom and then add crushed tomatoes, fresh sliced basil, some kosher salt and freshly ground pepper.
trigger 1 year, 1 month ago said:
Your three:
# green beans
# mushrooms
# fresh garlic
My additions:
Cherry tomatoes
Kalamata Olives
Pine Nuts
Linguine
Smoked paprika
In a large pot, bring 6 quarts of salted water to a boil
Julienne the green beams steam and shock in an ice bath set aside.
In a fry pan begin by dry toasting some pine nuts until lightly brown.’
Add some olive oil and Sauté the mushrooms and garlic
Add some Kalamata olives and halved cherry tomatoes
When the pot is boiling, add a half pound of linguine.
Cook until firm and transfer to fry pan add a few ladles of pasta water and cook for a few minutes.
Add some smoked paprika and the green beans and toss.
Serve at once.
m2googee 1 year, 1 month ago said:
I love all the above recipe they show imagination. Of course, mine will not be that wonderful. I would take some turkey sausage cut into small pieces, in an iron skillet, cook it for a few minute along with a bit of onion, garlic and a dash of creole seasoning. Then add in my green beans that have been sliced and sliced mushrooms with a little stock and let them cook down.
pollymotzko 8 months ago said:
Hey Puddles,
Polly Motzko here....
I like the idea of creating a group based on this. It would be pretty cool. I would join it, that's for sure!
Polly Motzko
We don't live that far away. I'm in Garden Grove!
Drop me a line some time.
PollyLePore@gmail.com