Recipe

Fish Tacos Recipe

Add Step-by-Step Photos	Sporadiccook / All my dishes 1 year, 1 month ago These fish tacos dissapeared as fast as they hit the table. The lime sauce is amazing...look out Rubio's..HA! Prep:25m Cook:10m Servings:8	Sporadiccoo
	mexican tacos fish baja

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Fans

linspj

canda

Ingredients

Mango Salsa:

1 bell pepper chopped

1/2 small red onion, finely chopped

1 jalapeño pepper, deseeded and diced

2 just-ripe mangoes, peeled and chopped into ½-inch square chunks

1 handful cilantro chopped

2 cloves garlic, minced

Juice of 1 lime

Salt to taste

Lime Sauce:

2 tablespoons mayonnaise

1/2 cup low-fat yogurt

2 tablespoons fresh lime juice

1 chipotle chile in adobo sauce, finely chopped

1 garlic clove, finely chopped or pressed

Salt

Beer Batter:

1 - egg

1 cup - flour

1 cup - beer or ale

2 teaspoons - cornstarch

1 teaspoon - baking powder

1/2 teaspoon - salt

1/2 pounds fish (we used tilapia)

Your choice of tortillas

shredded cabbage

Directions

Combine ingredients for mango salsa; then combine ingredients for lime sauce.

Prepare beer batter.

Chop fish into small taco sized pieces

Heat canola oil over med heat in deep skillet.

Dip fish in batter and deep fry until golden brown, turning once. Drain on paper towels.

Heat tortillas in skillet. Serve with shredded cabbage and enjoy!

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Comments

linspj 1 year, 1 month ago said:
I have had fish tacos before in CA. Now I can make my own..and the mango salsa...yum!

arpam 1 year, 1 month ago said:
These do look tasty! Thanks for the tip jeff!

tenia 1 year, 1 month ago said:
Thanks for the recipe! I can eat these everyday and I love the mango salsa too!

krumkake 11 months, 1 week ago said:
GREAT post - GREAT flavors...a must try, for sure! This is the real deal, and I love fish tacos done like this...thank you!

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