Recipe

White Chocolate Snowballs Recipe

Add Step-by-Step Photos	Mamajune / All my dishes 1 year, 5 months ago This will melted in your mouth Prep:30m Cook:30m Servings:15	Mamajune
	yumo

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Ingredients

1/2 cups peanut butter

1/2 cup (1 stick) butter, softened

1 (16-ounce) package confectioners' sugar

2 cups white chocolate chips

1 tablespoon vegetable shortening

1/2 cup shelled, unsalted peanuts

Directions

Line 1 large baking sheet with aluminum foil and another with waxed paper; set both aside. Using an electric mixer (or a wooden spoon), beat together the peanut butter and butter in a large bowl until blended and smooth. Add the sugar, 1/2 cup at a time; blend until smooth.

Press the mixture into 1-inch balls. (The dough will be dry, so it may be easier to form with damp hands.) Place the balls on the foil-lined sheet. Let stand until firm, about 30 minutes.

Melt the white chocolate chips and shortening in a heatproof bowl set atop a pot of simmering water over medium-high heat. Stir continuously until smooth. Remove the pan from the heat. Using a toothpick for a handle, pierce each ball, then dip it into the melted chocolate. Spoon chocolate over the balls to coat them, if needed. Set them on the waxed-paper-lined sheet and top each with a peanut half. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator.

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