Chicken A La King
From misstracyflick 16 years agoIngredients
- 4oz of butter or margarine shopping list
- A pinch of pepper shopping list
- 4oz all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 2oz of chopped pimiento shopping list
- 1 cup fresh sliced mushrooms shopping list
- 1 chopped green bell pepper shopping list
- 1 pint evaporated milk or half-and-half shopping list
- A Pint and 1/2 of chicken broth shopping list
- 3 cups diced cooked chicken shopping list
How to make it
- Melt the butter in a saucepan.
- Add mushrooms and green pepper and cook for 5 minutes.
- Add flour, salt, pepper and blend.
- Carry on stirring and cooking until smooth and bubblesome.
- Carefully add milk and chicken broth, stirring all the time.
- Cook for 10 minutes, stirring constantly.
- If you prefer your sauce a little thicker, blend 2 tablespoons of cornstarch with about a 1/4 cup cold water.
- Add to sauce, a tiny amount at a time, until desired thickness is attained. Cook a little more then add the chicken and pimiento; heat thoroughly.
- Serve on toast , pastry shells or rice.
The Rating
Reviewed by 8 people-
My husband is quite a fan of Chicken ala King and Creamed Chipped Beef dishes, so therefore I try most recipes I come across. He like this one very much. I served it on top of my sisters' recipe for her mayo biscuits. I used really good frozen peas.
helewes in Newton loved it -
I just wanted to say that yours is the first recipe I've tried since joining and I loved it. I substituted the chicken with turkey to use up the left overs and it turned out great.Its just like I remember my mom making.
kkalva in Addison loved it -
I love this... worth a great rate also!
linebb956 in La Feria loved it
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