How to make it

  • Melt the butter in a saucepan.
  • Add mushrooms and green pepper and cook for 5 minutes.
  • Add flour, salt, pepper and blend.
  • Carry on stirring and cooking until smooth and bubblesome.
  • Carefully add milk and chicken broth, stirring all the time.
  • Cook for 10 minutes, stirring constantly.
  • If you prefer your sauce a little thicker, blend 2 tablespoons of cornstarch with about a 1/4 cup cold water.
  • Add to sauce, a tiny amount at a time, until desired thickness is attained. Cook a little more then add the chicken and pimiento; heat thoroughly.
  • Serve on toast , pastry shells or rice.

Reviews & Comments 11

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    " It was excellent "
    jlv1023 ate it and said...
    Yum, sounds great, The husband loves these type of dishes.

    High 5 Fork
    Janet
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    " It was excellent "
    rml ate it and said...
    misstracy, this is a good recipe. Don't let tiny minds discourage you from posting wonderful recipes.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    I love this... worth a great rate also!
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  • notyourmomma 10 years ago
    One of my favorite dishes ever, thanks for the reminder on how much we love this, very comforting dish.
    Was this review helpful? Yes Flag
    " It was excellent "
    kkalva ate it and said...
    I just wanted to say that yours is the first recipe I've tried since joining and I loved it. I substituted the chicken with turkey to use up the left overs and it turned out great.Its just like I remember my mom making.
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  • redkitchen 10 years ago
    Same for me....I haven't had this; much less
    thought about having it since I was a kid.
    Great memory recipe for sure....I'll give it
    a try, sounds great.
    Was this review helpful? Yes Flag
  • mellian 10 years ago
    My mom used to make this. What a wonderful memory recipe. I must make this! Thank you!
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    " It was excellent "
    helewes ate it and said...
    My husband is quite a fan of Chicken ala King and Creamed Chipped Beef dishes, so therefore I try most recipes I come across. He like this one very much. I served it on top of my sisters' recipe for her mayo biscuits. I used really good frozen peas.
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  • misstracyflick 10 years ago
    Thanks both for your comments. Good luck Sher - tell me how it goes.

    Leroux - Frozen or freshly shelled peas go really well with this dish. Roast or broiled potatoes don't go too far wrong either!
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  • leroux 10 years ago
    This looks good. I think I'll throw in a big handfull of frozen peas. Yum. Thank You
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  • sher 10 years ago
    Sounds good. Have it bookmarked to try. Have slated my weekends to try recipes I have bookmarked
    Was this review helpful? Yes Flag

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