Recipe

Chicken A La King Recipe

Add Step-by-Step Photos	Misstracyflick / All my dishes 1 year, 1 month ago A rich creamy piquant dish, fit for a King or just old Ma and Pa Kettle - it makes no difference. Prep:15m Cook:20m Servings:6	Misstracyfl
	creamy easy

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Ingredients

4oz of butter or margarine

A pinch of pepper

4oz all-purpose flour

1 teaspoon salt

2oz of chopped pimiento

1 cup fresh sliced mushrooms

1 chopped green bell pepper

1 pint evaporated milk or half-and-half

A Pint and 1/2 of chicken broth

3 cups diced cooked chicken

Directions

Melt the butter in a saucepan.

Add mushrooms and green pepper and cook for 5 minutes.

Add flour, salt, pepper and blend.

Carry on stirring and cooking until smooth and bubblesome.

Carefully add milk and chicken broth, stirring all the time.

Cook for 10 minutes, stirring constantly.

If you prefer your sauce a little thicker, blend 2 tablespoons of cornstarch with about a 1/4 cup cold water.

Add to sauce, a tiny amount at a time, until desired thickness is attained. Cook a little more then add the chicken and pimiento; heat thoroughly.

Serve on toast , pastry shells or rice.

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Comments

sher 1 year, 1 month ago said:
Sounds good. Have it bookmarked to try. Have slated my weekends to try recipes I have bookmarked

leroux 1 year ago said:
This looks good. I think I'll throw in a big handfull of frozen peas. Yum. Thank You

misstracyflick 1 year ago said:
Thanks both for your comments. Good luck Sher - tell me how it goes.

Leroux - Frozen or freshly shelled peas go really well with this dish. Roast or broiled potatoes don't go too far wrong either!

helewes 10 months, 2 weeks ago said:
My husband is quite a fan of Chicken ala King and Creamed Chipped Beef dishes, so therefore I try most recipes I come across. He like this one very much. I served it on top of my sisters' recipe for her mayo biscuits. I used really good frozen peas.

mellian 9 months ago said:
My mom used to make this. What a wonderful memory recipe. I must make this! Thank you!

redkitchen 7 months, 3 weeks ago said:
Same for me....I haven't had this; much less
thought about having it since I was a kid.
Great memory recipe for sure....I'll give it
a try, sounds great.

kkalva 7 months, 2 weeks ago said:
I just wanted to say that yours is the first recipe I've tried since joining and I loved it. I substituted the chicken with turkey to use up the left overs and it turned out great.Its just like I remember my mom making.