Recipe

Sour Cream Blueberry Pie Recipe

	Pleclare / All my dishes 1 year, 1 month ago A scrumptious pecan topping adds the perfect finishing touch to this creamy fruit pie. Prep:15m Cook:40m Servings:8	Pleclare
	eggsour creamsugarflourvanillablueberriespie crustbutterpecans

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Ingredients

1 egg beaten

1 8oz. container sour cream

3/4c sugar

2Tbs flour

1tsp vanilla

1/4tsp salt

21/2c fresh blueberries

1/2 of 15oz. pkg. rolled refrigerated unbaked pie crust(1 crust)

1/4c all purpose flour

1/4c butter,softened

1/4c chopped pecans or walnuts

Directions

Preheat oven to 400.Bring pie crust to room temp. according to pkg directions. In alarge mixing bowl,combine egg,sour cream,sugar,the 2Tbs flour,vanilla,and salt,stirring until smooth.

Fold in blueberries. Unroll pie crust and ease into 9" pie plate. Pour filling into crust.

Bake pie for 25 mins. Meanwhile ,in a small bowl,thoroughly combine 1/4c flour,the butter and nuts. Pinch off small bits of flour mixture and sprinkle on top of pie.. Bake pie 15 mins more. Cool on wire rack. Chill 4 hours.

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Comments

jett2whit 1 year, 1 month ago said:
Sure wish I had a big ol' piece right now! Yum

lilliancooks 1 year, 1 month ago said:
I've never had a creamy fruit pie! This is the second one I've seen today and its making me crave it! I'll have to try it one day!

juels 1 year, 1 month ago said:
Yummy! Goodbye figure, hello good mood.

midgelet 1 year, 1 month ago said:
Yum!

ahmed1 1 year, 1 month ago said:
Sounds really delicious!!

myrna 1 year, 1 month ago said:
Wow, this sounds awesome.

pleclare 1 year, 1 month ago said:

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