Recipe

Pumpkin Bread Pudding Muffins Recipe


Pumpkin Bread Pudding Muffins Recipe Midgelet / All my dishes
1 year, 1 month ago
A bread pudding baked in muffin tins. Nice flavors
Prep:40m Cook:60m Servings:12

Midgelet

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Ingredients
  • nonstick spray for muffin pan
  • 1 baguette, sliced 1/2-inch thick
  • 4 large eggs
  • 4 cups buttermilk
  • 15 ounces pumpkin puree
  • 1 cup packed dark brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • confectioners' sugar for dusting

Directions
  1. Preheat oven to 300F degrees.
  2. Spray muffin tin with nonstick spray.
  3. Toast bread on baking sheet in oven.
  4. Turn and bake until lightly browned, about 20 minutes.
  5. In large bowl, whisk together eggs, buttermilk, pumpkin puree, brownsugar, pie spice, vanilla and salt.
  6. Add toasted bread.
  7. Cover with plastic wrap by pressing it directly to surface.
  8. Place a small plate inside bowl on top of plastic to weigh down bread as it soaks upcustard.
  9. Let soak for 25 minutes.
  10. Transfer mixture to prepared muffin tins by spooning to 2/3 full.
  11. Bake until firm, about 45 minutes, or until toothpick inserted comes
  12. out clean.
  13. Let cool 10 minutes and dust with confectioners' sugar
  14. before serving.

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Comments

linspj 1 year, 1 month ago said:
OMG, I will take one with my coffee right now.

lasaf 1 year, 1 month ago said:
This will be great. I suppose cinnamon bread would work nicely too. MMMMM...

michellem 2 months, 3 weeks ago said:
This sounds really good and different..thanks for sharing!


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