Ingredients

How to make it

  • Preheat oven to 300F degrees.
  • Spray muffin tin with nonstick spray.
  • Toast bread on baking sheet in oven.
  • Turn and bake until lightly browned, about 20 minutes.
  • In large bowl, whisk together eggs, buttermilk, pumpkin puree, brownsugar, pie spice, vanilla and salt.
  • Add toasted bread.
  • Cover with plastic wrap by pressing it directly to surface.
  • Place a small plate inside bowl on top of plastic to weigh down bread as it soaks upcustard.
  • Let soak for 25 minutes.
  • Transfer mixture to prepared muffin tins by spooning to 2/3 full.
  • Bake until firm, about 45 minutes, or until toothpick inserted comes
  • out clean.
  • Let cool 10 minutes and dust with confectioners' sugar
  • before serving.

Reviews & Comments 3

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  • michellem 5 years ago
    This sounds really good and different..thanks for sharing!
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    " It was excellent "
    lasaf ate it and said...
    This will be great. I suppose cinnamon bread would work nicely too. MMMMM...
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    " It was excellent "
    linspj ate it and said...
    OMG, I will take one with my coffee right now.
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