Butter Chicken
From katerina 17 years agoIngredients
- 1C raw cashews shopping list
- 2t garam masala shopping list
- 2t ground coriander shopping list
- 3/4t chili powder shopping list
- 3 cloves garlic chopped coarsely shopping list
- 2t fresh ginger, grated shopping list
- 2T white vinegar shopping list
- 1/3C tomato paste shopping list
- 1/2C yogourt shopping list
- 1kg chicken thighs or breast cut into 1" chunks shopping list
- 2T butter shopping list
- 1 onion, finely chopped shopping list
- 1 cinnamon stick shopping list
- 4 cardamom pods, bruised shopping list
- 1t paprika shopping list
- 1 small can crushed tomatoes (400g) shopping list
- 3/4C chicken stock shopping list
- 1C whipping cream shopping list
- rice and naan to serve it with shopping list
How to make it
- Stir nuts, garam masala, coriander, and chili in a small lightly heated frying pan. Toss until nuts are lightly browned.
- Put nut mixture in food processor, add garlic, ginger, vinegar, paste and yogourt. Process until smooth.
- Put chicken into mixture and mix thoroughly. Allow chicken to marinate for at least a few hours or overnight in the refrigerator.
- Melt butter in a large saucepan, cook onion with cinnamon and cardamom until browned. Add paprika, crushed tomatoes and stock. Bring to a boil, reduce heat and simmer uncovered for 45 minutes.
- Remove cinnamon and cardamom (if you can find it). Stir in cream and simmer for another 5 minutes. Serve over basmati rice with naan.
The Rating
Reviewed by 11 people-
This looks incredibly good and completely doable. I feel like I'm missing something though...when is the chicken added?
dancegypsy67 in Nipomo loved it -
That's to marinate, if I'm reading it correctly. How does it get cooked? Add it to the butter saute? When you add the tomatoes and stock? I'm sure I could figure it out, but I've never experimented with Indian cuisine.
dancegypsy67 in Nipomo loved it -
Thanks Katerina! I'm really looking forward to trying this.
dancegypsy67 in Nipomo loved it
Reviews & Comments 22
-
All Comments
-
Your Comments