Ingredients

How to make it

  • Place meatballs in 4 to 6 quart slow cooker.
  • In medium bowl, combine gravy, soup mix and sherry; mix well.
  • Add to meatballs, mix lightly.
  • Cover and cook on low setting for 3 1/2 to 4 1/2 hours.
  • Serve with fondue fork or long toothpicks.
  • 18 servings

Reviews & Comments 7

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    " It was excellent "
    sparow64 ate it and said...
    Love these quick and easy recipes! Sounds great. Will save this one to try.
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    " It was excellent "
    cholena ate it and said...
    So ez to prepare ... but sure looks tasty enuf to try !! Thx ...
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  • wynnebaer 5 years ago
    Yummy....:)
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    " It was excellent "
    juels ate it and said...
    This would be a great time saver for parties. Thanks.
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  • greenlord 5 years ago
    Great fast recipe to prepare! I would suggest you make your own meatballs so you can controll the flavor a bot more and be creative :)
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    " It was excellent "
    chefelaine ate it and said...
    YUMMMMMMMMMM! FIVE from this old bat in the wild woods of Muskoka! :+D
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  • m11andrade 5 years ago
    Sounds quick and easy.
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