French Onion Meatballs
From zena824 15 years ago
- 240 minutes to make
- Serves 18
This is a slow cooker meatball recipe that I tried out of a slow cooker magazine... by Pillsbury...Its quick and easy and totally delicious...try it!!!!!!!!
Ingredients
- 2 (18 oz pack) packages frozen cooked meatballs shopping list
- 1 jar savory beef gravy (12 oz) shopping list
- 1 package dry onion soup mix (1 oz) shopping list
- 1 tablespoon dry sherry, if desired shopping list
How to make it
- Place meatballs in 4 to 6 quart slow cooker.
- In medium bowl, combine gravy, soup mix and sherry; mix well.
- Add to meatballs, mix lightly.
- Cover and cook on low setting for 3 1/2 to 4 1/2 hours.
- Serve with fondue fork or long toothpicks.
- 18 servings
The Rating
Reviewed by 5 people-
YUMMMMMMMMMM! FIVE from this old bat in the wild woods of Muskoka! :+D
chefelaine
in Muskoka loved it
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This would be a great time saver for parties. Thanks.
juels
in Clayton loved it
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So ez to prepare ... but sure looks tasty enuf to try !! Thx ...
cholena
in Food World loved it
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