Seven-layer Chinese Chicken Salad
From mountainmama 16 years ago
- - to make
- Serves 5
Seven flavorful, crunchy layers are topped with a zesty ginger-kissed dressing.
Ingredients
- Salad: shopping list
- 5 cups shredded romaine lettuce shopping list
- 1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix shopping list
- 2 cups diced cooked chicken shopping list
- 1 (11-oz.) can white corn, drained shopping list
- 1 large tomato, diced shopping list
- 2 green onions, sliced shopping list
- 1/2 cup coarsely chopped unsalted dry-roasted peanuts shopping list
- Dressing: shopping list
- 2 tablespoons sugar shopping list
- 1 teaspoon salt shopping list
- 3/4 teaspoon grated gingerroot shopping list
- 1/2 teaspoon pepper shopping list
- 1/4 cup oil shopping list
- 3 tablespoons vinegar shopping list
How to make it
- Arrange lettuce in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients, in order listed, over lettuce.
- In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad. Serve immediately.
The Rating
Reviewed by 28 people-
I can't believe my eyes at how lovely the salad looks in your picture. Unfortunately, I can't have corn niblets but maybe I could substitute sweet peas for the corn. Hmmmm, I'll let you know what I come up with. Thanks so much for this great "5" fork...more
lor
in Toronto loved it
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Beautiful, Light and Healthy! Great Dressing too. Love this, Thank you! Marky
marky90
in Dearborn loved it
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Thanks...Great recipe!!!!
quepidoll
in Dadeville loved it
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