Recipe

Seven-layer Chinese Chicken Salad Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago Seven flavorful, crunchy layers are topped with a zesty ginger-kissed dressing. Prep:20m Servings:5	Mountainmam
	romaine lettuce ramen noodles cooked chicken white corn tomatoes green onions roasted peanuts

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Ingredients

Salad:

5 cups shredded romaine lettuce

1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix

2 cups diced cooked chicken

1 (11-oz.) can white corn, drained

1 large tomato, diced

2 green onions, sliced

1/2 cup coarsely chopped unsalted dry-roasted peanuts

Dressing:

2 tablespoons sugar

1 teaspoon salt

3/4 teaspoon grated gingerroot

1/2 teaspoon pepper

1/4 cup oil

3 tablespoons vinegar

Directions

Arrange lettuce in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients, in order listed, over lettuce.

In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad. Serve immediately.

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Comments

marky90 1 year, 1 month ago said:
Beautiful, Light and Healthy! Great Dressing too. Love this, Thank you! Marky

marky90 1 year, 1 month ago said:
Do you cook the noodles? Are there any added noodles in it??

greentreefrogs 1 year, 1 month ago said:
Love this one I have to agree with Marky Beautiful and light...LOVE it..Five Forks!

mountainmama 1 year, 1 month ago said:
Hi Marky no the noodles go in dry so you can crunch them up in one of the layers. No added Noodles. Now you can if you like by all means and I'm sure it will be even better. I thought about small shell pasta. I thought that would be fun and a layer of peas. Other wise its great as is. :)

gapeach55 1 year, 1 month ago said:
Sounds very good and something different.

minitindel 1 year, 1 month ago said:
Very yummy mama i love it ...........five

tink

marky90 1 year, 1 month ago said:
Thanks, I love this so much! I am adding small shell pasta and the peas like you said...I am all over this, Thanks my dear-Marky

decobabe 1 year, 1 month ago said:
That is a great photo! I'll make this next summer because I think even Italians will like this. I have to go all the way to Rome or Florence to buy Raman, however!

juels 1 year, 1 month ago said:
A ginger-kissed dressing, ha? How romantic!

chihuahua 1 year, 1 month ago said:
Wowee Mountainmama. You outdid yourself again!

snomama 1 year, 1 month ago said:
I loved this so much I went to the store this morning and got the things I needed and made it. IT is FABULOUS. Loved it! They are in there picking at it now. Can't keep their hands off it. What a great reipe.. Another Great Recipe! :)

lanacountry 1 year, 1 month ago said:
Yummy and healthy MM..thanks! 55555 :)

quepidoll 1 year, 1 month ago said:
Thanks...Great recipe!!!!

lor 1 year, 1 month ago said:
I can't believe my eyes at how lovely the salad looks in your picture. Unfortunately, I can't have corn niblets but maybe I could substitute sweet peas for the corn. Hmmmm, I'll let you know what I come up with. Thanks so much for this great "5" fork recipe.

momo_55grandma 1 year, 1 month ago said:
Great tasty recipe love it thanks

bakerygirl 1 year ago said:
It should be good. i'll try this:)

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