Recipe

Lumpiang Sariwa Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago A delicious Egg Roll with unique flavors. Prep:20m Cook:25m Servings:8	Mountainmam
	egg rolls jicama cabbage sweet potatoes tomatoes onions garlic ground pork fish sauce lettuce

the mountain hag

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Ingredients

3 cups jicama julienned

1 small head of a cabbage shredded

1 medium sized carrot julienned

2 medium sized sweet potatoes sliced in small chunks

1 medium tomato chopped

1 small onion sliced

3 cloves garlic minced

3 lbs ground pork (1/4 kilo)

2 tbsp fish sauce

a few lettuce leaves

egg roll wrappers

salt and pepper to taste

1/2 cup water or shrimp stock

NOTE: What is Jicama?

Jicama is a crispy, sweet, edible root that resembles a turnip in physical appearance

Directions

Saute the tomato, garlic and onion in a little oil. Add in the pork and cook until brown. Season with a little bit of salt and pepper.

Add the jicama and mix. Season with fish sauce. Pour in the water. Cover and cook over medium low heat for about 10 minutes or until the jicama gets a little bit wilted and tender.

Should look like this after.

Add the sweet potatoes and carrots. Mix and cover again. Cook for about 3 minutes or until sweet potatoes are done but not mushy.

Lastly add in the cabbage. Just mix it in and turn off the heat once it gets wilted and bright green. Your filling is done. Allow this to cool a bit and let drip over a strainer.

Over an egg roll wrapper, lay a couple of lettuce leaves.

Put about 2 tbsp of filling over the lettuce.

Pull the right side of the wrapper over.

Gently tuck the bottom side of the wrapper up pulling in the filling to tighten then roll up. Wipe a little bit of water to the top edge.

Roll your lumpia up to seal.

All wrapped up. Lumpiang Sariwa or Fresh Spring Rolls / Egg Rolls are best served with some hoisin sauce drizzled on top and sprinkled with crushed fresh garlic and chopped nuts!

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Comments

donman 1 year, 1 month ago said:
Sounds real good :)

pamelanava 1 year, 1 month ago said:
This looks yummy! I LOVE jicama....cool, crisp and slightly sweet!! I could eat it as a snack! Thanks for the post! Pamela

modelsmom 1 year, 1 month ago said:
Thanks for the note at the end - that was going to be my next question!

linspj 1 year, 1 month ago said:
Sounds good!

minitindel 1 year, 1 month ago said:
Ooooooooo i love this one mama its calling me .........tinkkkkkkkkkkk hahahaha

snomama 1 year, 1 month ago said:
Oh this is good I've had it before and loved it. What a great post this morning! :) You got my 5.

ttaaccoo 1 year, 1 month ago said:
HI MM! Is this the spring roll that isn't fried which you mentioned a wk or 2 ago? these sound really yummy!! what kind of fish sauce do you get?

p.s. made the rest of the creepy monster fingers today. These I made a bit smaller, as they expand when baking. a keeper for sure!! thanx!!

chefmeow 1 year, 1 month ago said:
Beautiful picture and the recipe sounds fantastic. Great post and a high 5.