Recipe

Gumdrop Bread Recipe


Gumdrop Bread Recipe
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Wow! A crazy, colorful and quick bread that the kids will love!

Mountainmam

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Ingredients
  • 2 1/2 cups Gold Medal® all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup shortening
  • 1 1/4 cups buttermilk
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 cup small gumdrop, cut in half
  • 1/2 cup chopped nuts, if desired

Directions
  1. Heat oven to 350ºF. Grease bottom only of loaf pan, 9x5x3 inches.
  2. Beat all ingredients except gumdrops and nuts in large bowl with electric mixer on low speed 15 seconds. Beat on medium speed 30 seconds, scraping bowl constantly. Stir in gumdrops and nuts. Pour into pan.
  3. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. For best results, wrap and refrigerate at least 8 hours before slicing.

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Comments


Awwwwwwww now thats pretty and looks good too mama thanks high five to ya

tink


Hi Mama! I'm always looking for "fun" food for the kids. Many thanks!


Hey Mama This is a Keeper! My little guys will love this...It is a HIGH FIVE.


Saving this for my kids! You'll make them happy with this. Thanks.


I make an orange slice cake similar to this so I know this is good. You have my 5


Great recipe and great picture. This sounds like a great recipe. You have my 5 my friend. Keep em coming.


Great recipe! This is a definate keeper for the holidays!


I love it!


5


Kid at heart love the gumdrop aspect of this thanks


Sound like a fun bread


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