Gumdrop Bread
From mountainmama 16 years ago
- 60 minutes to make
- Serves 24
Wow! A crazy, colorful and quick bread that the kids will love!
Ingredients
- 2 1/2 cups Gold Medal® all-purpose flour shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup packed brown sugar shopping list
- 1/4 cup shortening shopping list
- 1 1/4 cups buttermilk shopping list
- 3 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon vanilla shopping list
- 1/2 teaspoon baking soda shopping list
- 2 eggs shopping list
- 1 cup small gumdrop, cut in half shopping list
- 1/2 cup chopped nuts, if desired shopping list
How to make it
- Heat oven to 350ºF. Grease bottom only of loaf pan, 9x5x3 inches.
- Beat all ingredients except gumdrops and nuts in large bowl with electric mixer on low speed 15 seconds. Beat on medium speed 30 seconds, scraping bowl constantly. Stir in gumdrops and nuts. Pour into pan.
- Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. For best results, wrap and refrigerate at least 8 hours before slicing.
The Rating
Reviewed by 27 people-
kid at heart love the gumdrop aspect of this thanks
momo_55grandma
in Mountianview loved it
-
5
mystic_river1
in Bradenton loved it
-
Great recipe and great picture. This sounds like a great recipe. You have my 5 my friend. Keep em coming.
chefmeow
in Garland loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 11
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "