Cheddar Chive Potato Ranch Biscuits Recipe

cheddar chive potato ranch biscuits

From midgelet 15 years ago

Ranch dressing is the secret ingredient. Dough tends to be a bit wetter and softer than reqular biscuits recipes.

Preheat the oven to 425 degrees.
Mix the flour, baking power, salt, and grated cheese together in a large bowl.
Set aside.
In another bowl, combine the ranch dressing, mashed potatoes, egg, and mix together.
use a whisk to combine these ingredients.
Make a well in the dry ingredients and pour in the wet ingredients all at once.
Stir with a spatula only until mixed.
Do not over-mix.
Turn the dough out onto a well floured counter and pat the dough with a floured hands into a 3/4-inch thick slab.
Use a floured biscuit cutter to cut rounds.
With a thin spatula, carefully move the rounds to greased baking sheet.
Bake for ten to twelve minutes or until they start to brown.
Serve hot.

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" It was excellent "
grumblebee ate it and said...
These were so absolutely delicious! I made them to go w/ my broccoli cheddar soup I made for lunch this afternoon.

The combination of flavours was excellent. I could taste a slight hint of potato and they had a very nice, moist and dense consistency. Not crumbly and dry and weird like some other biscuits.

For the last couple minutes of cooking I sprinkled on some extra cheese. It probably didn't need it, but I love cheese and it made a nice cheesy topping. :) YUM YUM.

THANKS for the great recipe.
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" It was excellent "
fizzle3nat ate it and said...
My hubby loves ranch and loves biscuits. I think these would be a hit at our house! Thanks for sharing. - Natalie
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" It was excellent "
chefmeow ate it and said...
Oh my goodness. These sound fantastic and a very nice change on the everyday biscuit. Great post and a high 5.
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Reviewed by 4 people

Oh my goodness. These sound fantastic and a very nice change on the everyday biscuit. Great post and a high 5.

chefmeow in Garland loved it
My hubby loves ranch and loves biscuits. I think these would be a hit at our house! Thanks for sharing. - Natalie

fizzle3nat in Waterville loved it
These were so absolutely delicious! I made them to go w/ my broccoli cheddar soup I made for lunch this afternoon.

The combination of flavours was excellent. I could taste a slight hint of potato and they had a very nice, moist and dense ...more

grumblebee in victoria loved it

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