How to make it

  • Mix together shortening, butter and sugar. Stir in eggs; add sour cream mixture and both extracts. Stir in flour, baking soda and cream of tartar. Gently fold in blueberries. Batter will be very thick. Pour batter into greased 9x13 baking dish. Mix together topping ingredients with fork until crumbly; sprinkle over batter. Bake at 350 degrees for 40 to 45 minutes.
  • Note: If you like a streusel filling in the middle, double topping ingredients and pour ½ of batter into pan; cover with ½ of topping; pour remaining batter into pan and sprinkle with rest of topping.

Reviews & Comments 5

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    " It was excellent "
    brianna ate it and said...
    I have big juicy blueberries in the freezer just waiting for this great recipe. Thanks & high 5
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  • michellem 9 years ago
    Very nice! Thank you!
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    " It was excellent "
    elgab89 ate it and said...
    Just let me know when you are making it and I'll find my way there! Delicious!
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    " It was excellent "
    borinda ate it and said...
    Yum. I have to admit to having made this but used all butter, can't seem to warm to Crisco. The cake is superb.
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    " It was excellent "
    chefmeow ate it and said...
    OMG. This sounds good, which I had some now. I can only imagine how great the taste is on this delight. Great post as usual have my 5.
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