Recipe

Blueberry Crumb Coffeecake Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 1 year, 1 month ago This one is much like my Blueberry Buckle recipe, but it uses sour cream rather than cream cheese in the batter. The sour cream keeps it moist and rich, with a nice crunchy struesel topping. You can probably tell I love my blueberries, and have a l... More Prep:15m Cook:42m Servings:15	Krumkake
	moist blueberryrich coffee cake

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Ingredients

Crumb Cake batter:

¼ cup solid shortening (such as Crisco)

¼ cup butter, softened

2 cups white sugar

2 eggs

1 cup sour cream with 1 tablespoon vinegar stirred in

1 teaspoon vanilla extract

½ teaspoon almond extract

3 cups flour

1 teaspoon baking soda

½ teaspoon cream of tartar

2 cups washed and well drained fresh blueberries (I blot them dry with paper toweling)

Topping:

½ cup flour

½ cup sugar

2 tablespoons melted butter

1 teaspoon cinnamon

Directions

Mix together shortening, butter and sugar. Stir in eggs; add sour cream mixture and both extracts. Stir in flour, baking soda and cream of tartar. Gently fold in blueberries. Batter will be very thick. Pour batter into greased 9x13 baking dish. Mix together topping ingredients with fork until crumbly; sprinkle over batter. Bake at 350 degrees for 40 to 45 minutes.

Note: If you like a streusel filling in the middle, double topping ingredients and pour ½ of batter into pan; cover with ½ of topping; pour remaining batter into pan and sprinkle with rest of topping.

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Comments

chefmeow 1 year, 1 month ago said:
OMG. This sounds good, which I had some now. I can only imagine how great the taste is on this delight. Great post as usual Krum...you have my 5.

borinda 1 year, 1 month ago said:
Yum. I have to admit to having made this but used all butter, can't seem to warm to Crisco. The cake is superb.

elgab89 1 year, 1 month ago said:
Just let me know when you are making it and I'll find my way there! Delicious!

michellem 1 year, 1 month ago said:
Very nice! Thank you!

brianna 10 months, 2 weeks ago said:
I have big juicy blueberries in the freezer just waiting for this great recipe. Thanks & high 5

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