Blueberry Crumb CoffeeCake
From krumkake 15 years ago
- 42 minutes to make
- Serves 15
This one is much like my Blueberry Buckle recipe, but it uses sour cream rather than cream cheese in the batter. The sour cream keeps it moist and rich, with a nice crunchy struesel topping. You can probably tell I love my blueberries, and have a large collection of recipes that include them!
Ingredients
- Crumb cake batter: shopping list
- ¼ cup solid shortening (such as Crisco) shopping list
- ¼ cup butter, softened shopping list
- 2 cups white sugar shopping list
- 2 eggs shopping list
- 1 cup sour cream with 1 tablespoon vinegar stirred in shopping list
- 1 teaspoon vanilla extract shopping list
- ½ teaspoon almond extract shopping list
- 3 cups flour shopping list
- 1 teaspoon baking soda shopping list
- ½ teaspoon cream of tartar shopping list
- 2 cups washed and well drained fresh blueberries (I blot them dry with paper toweling) shopping list
- Topping: shopping list
- ½ cup flour shopping list
- ½ cup sugar shopping list
- 2 tablespoons melted butter shopping list
- 1 teaspoon cinnamon shopping list
How to make it
- Mix together shortening, butter and sugar. Stir in eggs; add sour cream mixture and both extracts. Stir in flour, baking soda and cream of tartar. Gently fold in blueberries. Batter will be very thick. Pour batter into greased 9x13 baking dish. Mix together topping ingredients with fork until crumbly; sprinkle over batter. Bake at 350 degrees for 40 to 45 minutes.
- Note: If you like a streusel filling in the middle, double topping ingredients and pour ½ of batter into pan; cover with ½ of topping; pour remaining batter into pan and sprinkle with rest of topping.
People Who Like This Dish 6
- cookieface Nowhere, Us
- brianna CA
- elgab89 Toronto, CA
- chefmeow Garland, TX
- grk Houston, TX
- borinda SoCal, CA
- clbacon Birmingham, AL
- flavors Algonquin, IL
- krumkake Chicago Suburbs, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
OMG. This sounds good, which I had some now. I can only imagine how great the taste is on this delight. Great post as usual Krum...you have my 5.
chefmeow
in Garland loved it
-
Yum. I have to admit to having made this but used all butter, can't seem to warm to Crisco. The cake is superb.
borinda
in SoCal loved it
-
Just let me know when you are making it and I'll find my way there! Delicious!
elgab89
in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "