Recipe

Meat Pies Aka English Pasties Recipe


Meat Pies Aka English Pasties Recipe
This is such a wonderful, cold weather, comfort food! Inspired by Katie Brown

Pamelanava

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Ingredients
  • What You Need:
  • For 6 - 8 pasties
  • 3/4 c. ground beef (1 lb.)
  • 1 onion, finely chopped
  • 1 russet potato, finely chopped
  • 2 -3 garlic cloves, minced
  • Salt and pepper to taste (approximately 1/2 - 1 tsp.)
  • 2 boxes ready-made pie crust dough
  • 1 egg, beaten

Directions
  1. Preheat oven to 425
  2. In medium-sized bowl, mix ground beef, onion, potato, garlic, salt and pepper.
  3. Cut pie crust rounds in half. On each of the halves of dough, center a small handful of meat mixture on one side and fold the other side of dough over meat, creating a triangle shape. Gently press along edges to seal pastie, trim outside edges and place on cookie sheet.
  4. Lightly coat tops of pasties with beaten egg.
  5. Place pasties in oven at 425 for 15 minutes, then lower to 325 and bake for an additional 45 minutes, or until crust is golden brown and filling is completely cooked.

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Comments


This looks very easy! I always associate meat pies with work intensive. I will have to give these a go.


These are sooo good! When I make them I make enough to freeze and Mike takes them to work for a quick lunch!


Definately have to try these. 5 forks


Thanks so much for the recipe! These sound really good and something that kids and adults both will really enjoy! Great recipe!


Yummy! My English husband will definitely love this one. I'm with Cookinggood - I always think pasties must be a ton of work ... don't you love recipes that taste like you slaved over them?!


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