Recipe

Popover Banana Muffins Recipe

Add Step-by-Step Photos	Lollya / All my dishes 1 year, 5 months ago You know the gigantor muffins you see in the coffee shops, I was inspired to just be gluttonous with these muffins. But of course, you can do them in a regular muffin pan and get more out of the batter than 6 large muffins. These are great! Prep:15m Cook:20m Servings:6	Lollya
	banana breakfast popover muffins cake

Does this look good? Yeah! / Nope

Fans

jo_jo_ba

pointseven

leigh561

magflower

Ingredients

The muffins:

4 small-medium bananas - mashed with fork

3/4 cups of sugar

1 egg, beaten

1/3 cup room temperature butter

1 1/2 cups flour

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

The topping:

1/3 cup brown sugar - packed

2 Tbsp. flour

1/8 tsp. Vietnamese Cinnamon (regular is fine too)

Couple runs of fresh nutmeg across the microplane

1 Tbsp. butter

Directions

Preheat your oven to 375

Grease your popover or muffin pan with PAM, butter or oil - lightly

In a mixing bowl, mix the flour, baking soda, baking powder and salt

In another mixing bowl, mash bananas, add softened butter, egg and sugar

Pour wet ingredients into the dry ingredients until just mixed

Pour batter into popover/muffin pan

For the topping

Mix brown sugar, flour, cinnamon and grated nutmeg

Sprinkle over each muffin

Bake for about 20 minutes - check middles with toothpick to test if done. Popover size may take a bit longer.

Recent Gawkers

nej

rsassy

tender

leonora5

imhungry

sharonmi

fuzzy

lollya

kaeri

strix_va

shawdows

fucco

Not quite what you're looking for? See more Bread / Muffins

Or see more just like this

Comments

krumkake 1 year, 5 months ago said:
Oh wow, do these sound yummy - I'm in a banana phase lately, so these will it the spot!

magflower 1 year, 5 months ago said:
Grooviness abounds...thanx. these rock my muffin world.

lollya 1 year, 5 months ago said:
Thanks for being excited about bigger than your head muffins! I think I'm going to go make them again. Maybe baby muffins this time though. :)

leigh561 1 year, 3 months ago said:
These sound soooo good, can't wait to try them!!

leigh561 1 year, 3 months ago said:
These are so good. I had some banana's that I had to use or lose them. I made them in normal muffin tins and got a dozen out of the batter. They are so light and not overly sweet. Will be making them again that is for sure!

lollya 1 year, 3 months ago said:
I'm so glad you liked them leigh! ;)

pointsevenout 1 year, 3 months ago said:
Simply great. Nice crust. Made them in 10 oz pyrex cake rounds. Used bananas I should have thrown away two days ago. Bananas aren't ripe to me unless the peel is full of brown sugar spots, so I was a little scared to use these really overly ripe bananas. MMmmmmmmm(Homer Simpson) good. I'm not sick yet, although others might argue the point. May I have another please?

lollya 1 year, 3 months ago said:
Awww, you are so sweet point7out.
i'm glad you enjoyed them and also happy to know they worked in a different type of pan, which did you use? muffin, cake?

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

pointsevenout 1 year, 3 months ago said:
These are so good the way they are but I'm just wondering how they would taste with ground nuts or rasins.

lollya 1 year, 3 months ago said:
hmmm. i have tossed finely chopped pecans into the streusel before...that's good. also done a mix on it with blueberry and banana. that's really good too. let me know if you try anything out!

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Popover Banana Muffins Recipe