Chicken Casserole
From rlb 15 years ago
- 45 minutes to make
- Serves 810
This comfort food goes great with a salad and warm, crusty bread. My family loves this in the winter!
Ingredients
- 2 lbs ( or 8 halved) chicken breast shopping list
- 1 can cream of chicken soup shopping list
- 1 8 oz container of sour cream shopping list
- crumbled Ritz crackers ( approx. 1 sleeve) shopping list
- 1 stick butter shopping list
- 1/4 c. poppy seed shopping list
How to make it
- Boil chicken till done and pull off meat in large chunks. Layer chicken in a casserole dish , not quite as long as 13 inches. Mix can of soup and sour cream over low heat, until just warm. I STRONGLY suggest not buying bargain sour cream as it makes the mixture runny, I prefer Breakstones. Spread mixture over chicken. Top with crumbled Ritz crackers. Dot all over with pats of butter. Salt and pepper to taste. Sprinkle with poppy seed. Bake at 350 till brown and bubbly, about 45 minutes.
The Rating
Reviewed by 5 people-
Very nice recipe! Very comforting to have in these cold days that are comming soon. 5*
gourmetana
in London loved it
-
I wonder how it would do in a crock pot on low for a couple of hours? Sounds great though love Ritz crackers
rescue_ranger
in New Baltimore loved it
-
Recipe looks good.
mis7up
in Fort Sill loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "