Romantic Ricotta Pear Chocolate Dessert for Two With Strawberry Wine
From mystic_river1 15 years ago
- 35 minutes to make
- Serves 2
This is an I"LL GIVE YOU FOUR YOU GIVE ME MORE recipe. Trigger posted: puff pastry, strawberry wine, pears and walnuts. And this is my recipe.
Ingredients
- ---------------- shopping list
- pear halves shopping list
- walnuts shopping list
- strawberry wine shopping list
- puff pastry shopping list
- ricotta shopping list
- citron shopping list
- dark chocolate bits shopping list
- sugar shopping list
- fresh whipped heavy cream shopping list
- fresh strawberries cleaned shopping list
- almond flavoring shopping list
- confectionary sugar shopping list
How to make it
- -------------
- 1 or 2 sheets of puff pastry depending how many pouches you wish to make: thaw
- while that is thawing poach pears in 1 tsp sugar and strawberry wine until reduced
- We are going to make a package
- put ricotta cheese in bowl add some sugar(to your taste), chopped cirton,snd chocolate bits and gently mix
- place on pastry sheet to one side and roll, tucking in ends
- Bake in preheated oven for 20 minutes at 325 on a cookie sheet
- ------------
- Stem and chop strawberries, put in pot on stove with sugar and 2 drops almond flavoring and a tad of wine
- stir and reduce until a thick syrup
- -----------
- whip cream
- add a drop of strawberry flavoring
- -----------
- chop walnuts or put in glad bag and pound
- -----------
- remove puff from oven when it is lightly 'toasted'
- allow to cool 5 minutes
- place rosy pear halves on top
- pour syrup over finished pastry
- top with cream and chopped nuts
- --------------
- serve warm spinked with confectioner's sugar
- Wine must be tasted before use and then chilled to serve with this dessert
- That's it! Enjoy!
The Rating
Reviewed by 20 people-
Wish I could do that, joy! Got my 5
Theresa
mmmmgood
in loved it
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Such a creative recipe from a few simple ingredients. I can not wait to have this on my fork.
High Five
trigger
in loved it
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great love it thanks.
momo_55grandma
in Mountianview loved it
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