Russian Meatballs in Pomegranate sauce
From robertg 15 years ago
- 40 minutes to make
- Serves 4
Now that pomagranates are in season it's time to enjoy
Ingredients
- MEAT BALLS; shopping list
- 3/4# ground beef-1/2# ground lamb-1 medium onion-grated-1 egg,slightly beaten-2 TBS. water-1/4 cup dry bread crumbs-1/4 tsp. ground alspice-1/4 tsp.paprila-1 tsp. dried mint-salt and pepper to taste-1/4 cup flour-5 TBS. butter shopping list
- SAUCE; shopping list
- 1/3 cup beef stock-1 1/2 cups pomagranate juice-1/4 cup pomagranate seeds-1/4 cup fresh mint-chopped-salt and pepper to taste shopping list
How to make it
- combine the first 10 items and mix well,cover and refrigerate for 20 minutes.
- shape meat balls the size of walnuts,spread flour on a plate and roll meatball in flour
- melt butter in skillet and cook meatball until well browned on all sides-about 15 minutes
- remove from skillet and set aside
- pour in stock,increase heat to high and scrape skillet bottom and let boil for 5 minutes. season with salt and pepper to taste
- add browned meatballs and seeds,reduce heat to low,cover and simmer for 15 minutes, garnish with mint and serve over cooked rice
The Rating
Reviewed by 8 people-
This looks very nice! Love pomegranate anything!! Would be nice as small meatballs in a chafing dish on the hors d'oeuvres table!
linspj
in New Hartford loved it
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~ Hello ~
GREAT "5"FORK!!!!! recipe ~
Thank-you for sharing ~
~*~ mjcmcook ~*~
mjcmcook
in Beach City loved it
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These sound just delicious! I will definitely be trying these soon. Thanks!
peggy_cookingfool
in White Swan loved it
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