Recipe

Sylvias Fresh Cranberry Salsa Recipe


Sylvias Fresh Cranberry Salsa Recipe
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This recipe came from my friend Sylvia. She's a terrific cook and said I could post it so here you go. This will be great as an appetizer with the holiday parties coming up soon!

Markeverett

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Ingredients
  • 1 - 12 oz bag fresh cranberries
  • 1 bunch cilantro, chopped
  • 1 bunch green onions, cut into 3 inch lengths
  • 1 jalapeno pepper, seeded and minced
  • 2 limes, juiced
  • 3/4 cup white sugar
  • 1 pinch salt

Directions
  1. Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade.
  2. Chop to medium consistency.
  3. Refrigerate if not using immediately.
  4. Serve at room temperature over a block of cream cheese with your favorite crackers.

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Comments


This looks absolutely great!
Midge


Thank-you Mark,this would be a pretty dish to serve for the holidays.

Kind Regards


Wonderul! Thank you Mark and Sylvia..On the hourse dourves table this season..Marky


Thanks for posting this fabulous recipe! 55555


This sounds awesome. I will definately try. It's a five for sure. Great post.


Tell me where the party is and I will be there! With hors d'oeuvres like this you will have to double the recipe.


Mark, I can't wait to try this! Beautiful holiday appetizer and going into my party file.
High 5!! ~Lin


Group adds and 55555..now when you gonna put
that chili on here?
Hugs!!


This is great......it is certaintly a keeper and will try for the holidays - another side could be Pick-a-pepper sauce over cream cheese (you can find in the store with the other hot sauces)


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