Recipe

Southwest Creamy Corn Chowder Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 1 month ago I had to make something yesterday for an event that was happening at a friends farm and had to use their produce. Came up with the most warming chowder on a brisk New England day. I had to make this for 200 people so the amounts are to taste. I don't measure. Enjoy!!... More Prep:20m Cook:30m Servings:12	Sas
	colorful warming chili flavored

Does this look good? Yeah! / Nope

Fans

marky90

lunasea

luisascate

jimrug1

Ingredients

Approx:

4 Peeled diced steamed potatoes

1 medium onion, minced

2 tablespoon butter

2 cans (14-1/2 ounces each) chicken broth or homemade stock

Corn either fresh or high-quality frozen off the cob

3 teaspoons ground cumin

1 cup chopped sweet red pepper

1 cup chopped green pepper

1 tablespoons minced fresh cilantro

2 cups of heavy cream

Salt and pepper

* Shredded Monterey Jack cheese, optional

* Homemade tortilla strips

Directions

In a large saucepan melt the butter

Add the onion, red pepper and bell pepper, corn and saute for 8 minutes

Add the cumin and let froth for 2 minutes-this will take away the raw flavor

Add the cilantro (if you like it) Saute for 2 minutes

Add the chicken stock and on medium heat cook for 10 minutes

Add the Potatoes

Lower heat and let cook for another 10 minutes

Add Salt and pepper

Ladle up and serve with : Shredded Monterey Jack and tortilla strips

Can also add cubed chicken after adding the stock

Dollop of Creme Fraiche or sour cream Sprinkle of scallion or chives

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Comments

marky90 1 year, 1 month ago said:
Sas, This is a wonderful, classic chowder.....Just fantastic! Marky

luisascatering 1 year, 1 month ago said:
I love corn. love love love it. This sounds perfect.

lunasea 1 year ago said:
Oh my, dear Sas - how delicious and wonderful this looks. I am printing it out to try. It meets my comfort need on all levels. Thanks! :) Vickie

jimrug1 11 months, 3 weeks ago said:
I must make this. I really sounds delicious and the weather today makes me wish I had a big bowl of it right now... Thanks... jim

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