Broccoli Gone Cheesy
From justjakesmom 15 years ago
- 25 minutes to make
- Serves 2
I came up with this last night on the fly, and it turned out pretty good. I made it for just the two of us, so the quantities are small - you can double or triple easily to suit your needs.
Ingredients
- broccoli florets (I topped off two large spears) shopping list
- 1 cup shredded cheddar or cheddar blend shopping list
- 1/2 cup sour cream (I used light) shopping list
- 1 Tbls Dijon mustard shopping list
- 1/4 cup milk (or if you're not worried about the fat, use half 'n' half) shopping list
- salt and pepper to taste shopping list
- paprika shopping list
How to make it
- Here's where it is up to you how you want to cook your broccoli to slightly firm:
- I was in a hurry, so I covered and microwaved a few minutes just to get it started, you can boil for a few minutes though if you like instead
- Arrange broccoli florets in a casserole dish to fit the amount you use
- In bowl, mix shredded cheese, sour cream, milk, dijon, and salt and pepper together
- Pour/spread over partially-cooked broccoli
- Sprinkle with paprika
- Bake uncovered at 350* F for approximately 20 minutes or until cheese is bubbly
- Enjoy!
The Rating
Reviewed by 9 people-
I absolutely love me some extra cheesy broccoli......got it goin' on!
jett2whit
in Union City loved it
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OUTSTANDING, THIS A MUST TRY RECIPE!
txbackyardcook
in FORT WORTH loved it
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SOunds like a plan to me!!
sparow64
in Sweetwater loved it
Reviews & Comments 7
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