Honey Glazed Salmon Recipe

Honey Glazed Salmon

From thrasherswife 15 years ago

Possibly the best salmon I've ever tasted. Never fails to have people asking for the recipe - soooo good you wont be disappointed.

Prepare grill or broiler
Combine first 6 ingredients in a small bowl
Brush honey mixture over skinless side of fish
Place fish on grill rack or broiler pan (on top of aluminum foil) coated with cooking spray
Cook about 7 to 10 minutes, or until fish flakes easily when tested with a fork. If honey coating on fish starts to burn black before 7 minutes, your broiler may be too hot. Some of the glaze may drip onto the aluminum foil and burn, no big deal, just watch the fish so it doesn't char and overcook.

What do you think?

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NPMarie 10 years ago
IMI review
Honey Glazed Salmon
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" It was excellent "
frankieanne ate it and said...
This was really delicious. I loved the combination of the thyme and honey. I'm not much for heat, so I just used a bit of chili powder for the ground red pepper. It was a nice addition. My salmon wasn't done in the middle, so I'd recommend a flatter or smaller piece of salmon. The brown sugar started to burn so I had to stop cooking. Next time I'll use a smaller piece. Really very good. Added my picture, too.
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" It was excellent "
chefmeow ate it and said...
I'm a HUGE salmon fan and this one sounds great. Great post and a high 5.
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thrasherswife Rancho Santa Margarita, CA

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Reviewed by 2 people

This was really delicious. I loved the combination of the thyme and honey. I'm not much for heat, so I just used a bit of chili powder for the ground red pepper. It was a nice addition. My salmon wasn't done in the middle, so I'd recommend a flat...more

frankieanne in Somewhere loved it
I'm a HUGE salmon fan and this one sounds great. Great post and a high 5.

chefmeow in Garland loved it