Baked Gouda
From linspj 15 years ago
- 20 minutes to make
- Serves 6
This has been a tradition at a friend's Christmas eve get-together for years. Warm nutty gouda and crescent rolls...and a nice glass of white wine!
Ingredients
- 2 small rounds of gouda cheese (you may find it in either shopping list
- the dairy section or by the deli). shopping list
- 1 roll Pillsbury crescent roll dough shopping list
- 1 pkg dry Lipton Onion Soup Mix shopping list
How to make it
- Separate the crescent dough into 4 squares (2 triangles each).
- Remove wax covering from the cheese and sprinkle each with 1/2 pkg dry Lipton onion soup mix.
- Wrap two squares around each cheese round - one on the top and one on the bottom so that it is entirely covered.
- Put rounds on a baking sheet and follow the crescent roll instruction for baking temp and time.
- When it comes out, let it cool slightly and then cut into pie shape wedges.
- You'll probably want to make this just before the start of the party so that the cheese is still slightly warm. Enjoy!
- Serves 6-8
The Rating
Reviewed by 8 people-
Wow..that is E-A-S-Y! Thanks!
greekgirrrl
in Long Island loved it
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Like GG said! Easy and delish!
elgab89
in Toronto loved it
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sounds really yummy....I will try this soon!
desifull
in Benicia loved it
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