Cider Glazed Roots with Cinnamon Walnuts
From pleclare 15 years ago
- 80 minutes to make
- Serves 6
A variety of root vegetables that are roasted with a sugar-cider glaze.
Ingredients
- 3lbs assorted root vegetables(beets,celeriac,carrots,parsnips,rutabags,turnip)cut into 1" pieces shopping list
- 1c apple cider shopping list
- 1/4c dark brown sugar. shopping list
- 1/2tsp salt,plus more to taste shopping list
- 1/4tsp pepper1/2c chopped walnuts shopping list
- 1Tbs butter shopping list
- 1/8tsp ground cinnamon shopping list
How to make it
- Preheat oven to 400
- If using parsnips,quarter lengthwise and remove woodsy core brfore cutting into 1: pieces. Whisk cider,brown sugar,1/2tsp of salt and pepper in a 9x13" baking dish till sugar is dissolved. Add root vegetables and toss to coat. Cover the baking dish with foil.
- Bake 20 mins. Uncover,stir the vegetables. Continue cooking,uncovered,stirring every 20 mins. or so till the vegetables are glazed and tender,about 1 hour more.
- Meanwhile,place walnuts in a small skillet and cook over med-low heat,stirring constantly,till fragrant and lightly browned,2 to 6 mins.
- remove from heat and add butter,cinnamon and a pinch of salt. Stir till butter melts and nuts are coated. Spread on plate to cool slightly.
- Transfer vegetables to serving dish and sprinkle wit cinnamon walnuts.
People Who Like This Dish 7
- christinem Worcester, MA
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The Rating
Reviewed by 6 people-
I love this fall recipe. So fragrant!
elgab89
in Toronto loved it
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Sounds delicious! Got my 5.
juels
in Clayton loved it
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Now this is wonderful I love the cider and brown sugar glaze.
Five forks
Go PATS
trigger
in loved it
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