Recipe

Elaines Multigrain Bread Bowls Recipe


Elaines Multigrain Bread Bowls Recipe
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These bread bowls are made of multi-grain flour, whole eggs, canola oil, butter.... Rich in flavor, you will love to serve these with soup, stew, or a lively salad inside.

Chefelaine


healthy ingredients!


worked yeast


the dough


formed bowl


inside of bowls

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Ingredients
  • 2 1/2 cups multi-grain flour
  • 1 pkg yeast
  • 1 cup warm water
  • 1 tsp sugar
  • 1 tsp sea salt
  • 1/4 cup canola oil
  • 2 whole eggs
  • butter for coating

Directions
  1. Prepare the yeast in the warm water with the sugar.
  2. When the yeast has worked, add it to the flour
  3. add the salt
  4. add the oil
  5. add the eggs.
  6. combine all thoroughly
  7. knead about 2 minutes. This dough does not require much kneading in order to make it rise much!
  8. Butter the bowl on the outside so the dough will not stick
  9. Form a ball of dough, flatten out either with fingers or rolling pin to make a circle
  10. place the circle of dough onto the buttered bowl, and form the shape of the bowl
  11. coat the dough with butter
  12. place on baking sheet
  13. let rise only briefly, about 15 minutes
  14. Bake at 350*F for about 30 minutes, or until the bowls are golden brown
  15. Leave on the bowls to cool completely.
  16. Removing while hot will only break the bowls!

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Comments


Got to try this - amazing!


Just what I was looking for! We had store bought bread bowls last night, while they were good, first time i've tried them, homemade would be much better!!! Thanks, Chef!!! :)


Im with elga its a must to try sounds terrific elaine ............. five........

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tink


Elaine, this is just perfect for a cold winter's afternoon filled with delicious hot soup. Thanks for sharing and I love the step by step pictures!


Sounds Great Elaine!! 55555 :)


Pure Chef Elaine! Beautiful..Marky


Wonderful Wonderful! Oh the things I can put in these bowls!!!


Elaine...I am not good working with yeast, but I am certainlky going to try this. I could serve my caprese salad in these. YUM...homemade all the way. ~Lin


Along with linspj, I'm not good with working with yeast....But I also hate paying so much for bread bowls.....Gonna try these soon....:)


You and your bread bowls, Elaine! 5!


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