Elaines Multigrain Bread Bowls
From chefelaine 16 years ago
- 30 minutes to make
- Serves 2
These bread bowls are made of multi-grain flour, whole eggs, canola oil, butter.... Rich in flavor, you will love to serve these with soup, stew, or a lively salad inside.
Ingredients
- 2 1/2 cups multi-grain flour shopping list
- 1 pkg yeast shopping list
- 1 cup warm water shopping list
- 1 tsp sugar shopping list
- 1 tsp sea salt shopping list
- 1/4 cup canola oil shopping list
- 2 whole eggs shopping list
- butter for coating shopping list
How to make it
- Prepare the yeast in the warm water with the sugar.
- When the yeast has worked, add it to the flour
- add the salt
- add the oil
- add the eggs.
- combine all thoroughly
- knead about 2 minutes. This dough does not require much kneading in order to make it rise much!
- Butter the bowl on the outside so the dough will not stick
- Form a ball of dough, flatten out either with fingers or rolling pin to make a circle
- place the circle of dough onto the buttered bowl, and form the shape of the bowl
- coat the dough with butter
- place on baking sheet
- let rise only briefly, about 15 minutes
- Bake at 350*F for about 30 minutes, or until the bowls are golden brown
- Leave on the bowls to cool completely.
- Removing while hot will only break the bowls!
healthy ingredients!
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worked yeast
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the dough
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formed bowl
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inside of bowls
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The Rating
Reviewed by 52 people-
Elaine...I am not good working with yeast, but I am certainlky going to try this. I could serve my caprese salad in these. YUM...homemade all the way. ~Lin
linspj
in New Hartford loved it
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Pure Chef Elaine! Beautiful..Marky
marky90
in Dearborn loved it
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Wonderful Wonderful! Oh the things I can put in these bowls!!!
morninlite
in Kalamazoo loved it
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