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Chefelaine / All my dishes 1 year, 1 month ago
These bread bowls are made of multi-grain flour, whole eggs, canola oil, butter.... Rich in flavor, you will love to serve these with soup, stew, or a lively salad inside.
Prep:20m Cook:30m Servings:2
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Chefelaine |
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elgab89 1 year, 1 month ago said:
Got to try this - amazing!
sharyl4 1 year, 1 month ago said:
Just what I was looking for! We had store bought bread bowls last night, while they were good, first time i've tried them, homemade would be much better!!! Thanks, Chef!!! :)
minitindel 1 year, 1 month ago said:
Im with elga its a must to try sounds terrific elaine ............. five........
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tink
angelinaw 1 year, 1 month ago said:
Elaine, this is just perfect for a cold winter's afternoon filled with delicious hot soup. Thanks for sharing and I love the step by step pictures!
lanacountry 1 year, 1 month ago said:
Sounds Great Elaine!! 55555 :)
marky90 1 year, 1 month ago said:
Pure Chef Elaine! Beautiful..Marky
morninlite 1 year, 1 month ago said:
Wonderful Wonderful! Oh the things I can put in these bowls!!!
linspj 1 year, 1 month ago said:
Elaine...I am not good working with yeast, but I am certainlky going to try this. I could serve my caprese salad in these. YUM...homemade all the way. ~Lin
wynnebaer 1 year, 1 month ago said:
Along with linspj, I'm not good with working with yeast....But I also hate paying so much for bread bowls.....Gonna try these soon....:)
dagnabbit 1 year, 1 month ago said:
You and your bread bowls, Elaine! 5!