Ceviche Recipe
From thegoldminer 16 years ago
Ingredients
- 3 lbs chopped ground fish (Tilapia, catfish, shrimp, it all works) shopping list
- 22 limes shopping list
- 3 tomatoes shopping list
- 1 Small onion chopped fine shopping list
- Chopped cilantro (depends on how much you like cilantro. at least 4 tbls.) shopping list
- 2 tablespoons salt shopping list
- 1 case Corona shopping list
How to make it
- Squeeze limes in bowl.
- Using only a large glass bowl, place fish in bowl and strain lime juice into the fish and mix well. You can find chopped ground fish usually at Mexican markets. Or, have a grocery butcher grind up the fish and shrimp.
- Place in refrigerator and mix every two hours for a total marinade time of 6 hours.
- Drain excess juice.
- Add chopped tomatoes, chopped onion, chopped cilantro, salt, mix and let sit for twenty minutes.
- Serve with chips. Best chips are from Trader Joes. The round organic chips are killer.
- Serve the Corona right away and continue through out the eating process. I like to put mine in the freezer for about 30 minutes to where there is ice starting to form, severeyly cold, yea!
The Rating
Reviewed by 1 people-
I can see myself making this dish.Thank you for a wonderful dish.5 forks.
cookingandbakingqueen
in Beatrice loved it
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" It was excellent "